Paasiravintola
Catering for meetings
Paasiravintola provides high-quality catering services for all types of meetings, from light breakfast to delicious lunch and dinner. Our tasty meals help your guests focus on working together, providing an energy boost to your meeting day.
Our meeting package includes the meals of your choice served from a buffet: breakfast, meeting lunch of the day and/or afternoon coffee (coffee market). Alternatively, you can also order afternoon coffee with a savoury or sweet pastry served directly to the meeting room. Our meeting packages can also be expanded with additional services and separately served products. Have a look at our range of service options below.
Paasiravintola
To top off your meeting
1.1.–31.12.2019
Minimum 20 person
Tapas buffet
Salami and dry-cured ham M,G
Potato rosemary omelet VL,G
Marinated olives and Manchego L,G
Champignon mushroom and eggplant salad with arugula M,G
Semi-dried tomatoes and basil M,G
Cocktail gherkins M,G
Foccaccia M
20 €
Salad buffet
Roasted beetroots, parmesan and beetroot balsamic L,G
Watermelon salad with spinach, peas and mint M,G
Caesar salad with marinated and smoked shellfish L
Grilled chicken, country style vegetables and Rhode Island dressing M
Finnish sprouts salad and vinaigrette M,G
Foccaccia M
30 €
Job done- buffet
Yakitori chicken skewers, yuzu black radish and sesame dip M,G
Lamb meatballs and garlic mint mayonnaise M,G
French potato salad, beef pastrami and arugula M,G
Quinoa salad with roasted broccoli, corn and Portobello, coriander ginger yogurt L,G
Chili bean Coleslaw M,G
***
Almond panna cotta and apple compote L,G
39,50 €
Banquet catering
Paasiravintola offers a range of ready-made menu options for banquets and meetings, allowing you to easily choose an ideal menu for your event. If you’re looking to organise something a little more special or want to customise the menu to your liking, please contact us and we’ll help you prepare a suitable menu. We’ll provide you with a comprehensive solution tailored to your needs.
Paasiravintola
Paasitorni buffets
1.1.–30.9.2018
(minimum 30 persons)
Prices start from 29 €
From the forests and lakes
White fish roe, red onion and Smetana L,G
Cray fish salad, dill and malt bread L
Pike terrine, pickled cucumbers and shrimp sauce L,G
Smoked white fish, organic eggs, capers and chive sauce L
Thyme roasted chicken breast and cranberries L,G
Root vegetables, goat cheese and spruce tip syrup L,G
Mushroom salad with apple and sour cream L,G
Sprout salad, roasted seeds and birch sap M,G
***
Venison fillet, rosemary potatoes and cep sauce L,G
***
Whipped raspberry porridge and roasted white chocolate M
Berry crumble and caramel foam L
From the herb garden and sea
Slightly salted salmon with Akvavit, horseradish and dill L
Herring, organic eggs, sour crème and chive L,G
Onion herring M,G
Salade niçoise M
Roast lamb, honey glazed carrots and tarragon M,G
Tomato-onion salad and caper vinaigrette M,G
Sprout salad, roasted seeds and passion fruit sauce M,G
***
Herb gratinated veal, gnocchi with lemon and sage sauce L
***
Fruit salad, mint and vanilla with sabayon sauce M,G
Rosemary crème brûlée and strawberries L,G
From the meadows and fields
Smoked herring salad, emmer wheat and dill oil M
Beef fillet, roasted onion and aioli M,G
Roasted beetroots, goat cheese and arugula L,G
Potato herb salad L,G
Roasted parsnip, kale and peanuts L,G
***
Roast lamb, root vegetables and honey with rosemary sauce M,G
***
Apple crumble and vanilla sauce L
Oriental
Salad with shrimps, ginger, rice noodle and sugar snap peas M,G
Hoisin roasted salmon and Vietnamese salad M
Sesame chicken, marinated chili and mint M,G
Thai style pork meatballs and satay sauce L
Som tam- papaya salad L,G
Marinated beans and Bok choy M,G
Salad with melon, coconut milk and peanuts M,G
***
Chicken and green curry with basmati rice M,G
Phad Thai M,G
***
Lime posset and pineapple L,G
Caramelized banana, pistachio and coconut sauce L,G
From the garden
Tabbouleh salad with warm smoked salmon, dill and vinaigrette L
Country salad with chicken and mustard sauce L,G
Caesar salad and Prosciutto L
Roasted carrots, beluga lentils, feta and spinach VL,G
Salad with water melon, fennel and mint M,G
Foccaccia M
1.10.–31.12.2018
(minimum 30 persons)
Prices start from 42 €
From the forests and lakes
White fish roe, red onion and Smetana L,G
Cray fish salad, dill and malt bread L
Pike terrine, pickled cucumbers and shrimp sauce L,G
Warm smoked white fish, organic eggs, capers and chive sauce L
Thyme roasted organic Finnish chicken breast and cranberries L,G
Root vegetables, goat cheese and spruce tip syrup L,G
Mushroom salad with apple and sour cream L,G
Sprout salad, roasted seeds and birch sap M,G
***
Venison fillet, rosemary potatoes and cep sauce L,G
***
Whipped raspberry porridge and roasted white chocolate M
Berry crumble and caramel foam L
From the herb garden and sea
Slightly salted salmon with Akvavit, horseradish and dill L
Herring, organic eggs, sour crème and chive L,G
Onion herring M,G
Salade niçoise M
Roast lamb, honey glazed carrots and tarragon M,G
Tomato-onion salad and caper vinaigrette M,G
Sprout salad, roasted seeds and passion fruit sauce M,G
***
Herb gratinated veal, gnocchi with lemon and sage sauce L
***
Fruit salad, mint and vanilla with sabayon sauce M,G
Rosemary crème brûlée and strawberries L,G
From the meadows and fields
Smoked herring salad, emmer wheat and dill oil M
Beef fillet, roasted onion and aioli M,G
Roasted beetroots, goat cheese and arugula L,G
Potato herb salad L,G
Roasted parsnip, kale and peanuts L,G
***
Roast lamb, root vegetables and honey with rosemary sauce M,G
***
Apple crumble and vanilla sauce L
Oriental
Salad with shrimps, ginger, rice noodle and sugar snap peas M,G
Hoisin roasted salmon and Vietnamese salad M
Sesame chicken, marinated chili and mint M,G
Thai style pork meatballs and satay sauce L
Som tam- papaya salad L,G
Marinated beans and Bok choy M,G
Salad with melon, coconut milk and peanuts M,G
***
Chicken and green curry with basmati rice M,G
Phad Thai M,G
***
Lime posset and pineapple L,G
Caramelized banana, pistachio and coconut sauce L,G
From the garden
Tabbouleh salad with warm smoked salmon, dill and vinaigrette L
Country salad with chicken and mustard sauce L,G
Caesar salad and Prosciutto L
Roasted carrots, beluga lentils, feta and spinach VL,G
Salad with water melon, fennel and mint M,G
Foccaccia M
1.1.–31.12.2019
Minimum 30 person
Prices start from 40,50 €
Flavors from Finland
Finnish sprouts salad and cloudberry vinaigrette M,G
Roasted beet roots, Finnish goat cheese cheddar and beet root balsamic L,G
Mushroom salad and chive apples L,G
Baltic herring with kale, allspice herring and brown butter potatoes L,G
Roe terrine, marinated red onion and rye bread L
Pickled salmon, dill mayonnaise and root vegetable crisps M,G
Smoked white fish and pike loaf, pickled cucumbers and bell pepper sauce L,G
Lamb terrine, sage vegetables and mustard seed vinaigrette L,G
Roast beef, parsley crème and vegetable tartare M,G
***
Finnish beef, root vegetables and potato gratin L,G
***
Blueberry-milk panna cotta ja roasted white chocolate barley VL
Almond cake, salted caramel crème and vanilla apple compote L
Comer y comer
Sprout salad, roasted seeds and tomato vinaigrette M,G
Cold Patatas Bravas salad and green aioli M,G
Roasted bell peppers, chive croutons and eggs L
Lime honey marinated Manchego and sesame olives L,G
Herring Escabeche M,G
Tuna tartare, avocado crème and seaweed L,G
Octopus, tomato, garlic and coriander dressing M,G
Serrano, poppy seed apples and spinach pesto L,G
Grilled chicken and Gazpacho-vegetable salad M
***
Tender braised lamb shank, onion potato terrine and olive rosemary gravy L,G
***
Orange cinnamon pudding, fruit salsa and burnt sugar L,G
Lemon vanilla profiteroles and dark chocolate cacao sauce L,G
Fantastico
Arugula, spinach, radicchio and balsamic vinaigrette M,G
Basil Buffalo Mozzarella, caramelised tomato and olive oil G
Grilled aubergine and artichoke with lemon garlic sauce L,G
Smoked shellfish cocktail and apple vanilla mousse L,G
Vitello tonnato L,G
***
Tender beef, saffron risotto and gremolata L,G
***
Torta di Nonna- lemon pie, raspberry coulis and Amarone mascarpone L
The beat of New Orleans
Seasonal green salad and coriander oil M,G
Broccoli and peanut salad with chili and orange M,G
Quinoa, blueberry and pea salad with blue cheese dressing L,G
Potato celeriac salad and thyme mustard sauce M,G
Bloody Mary marinated mussels M,G
Seasoned and roasted salmon pastrami with Ravigote sauce M,G
Smoked roast beef and whisky onion compote M,G
***
Cajun Daube veal L,G
Roasted fresh sausages, corn and potato fondant L,G
Cheese and macaroni gratin L,G
***
Pecan Pumpkin pie and maple syrup L
Bouche Noire- chocolate cake, mint cream and strawberry coulis L
Go green
Sprouts and vinaigrette M,G
Oriental Coleslaw M,G
Caesar au Naturel M,G
Parsley and garlic marinated Portobello and zucchini M,G
Lemongrass and ginger flavored bean cous cous and coriander crème M,G
***
Lentil quinoa patties, roasted polenta and pea hummus M,G
***
Oatmilk Panna cotta, pomegranate gelée and peanut crumble M
Paasiravintola
Served meals
1.1.–30.9.2018
(minimum 30 persons)
Prices start from 45,90 €
Menu Paasi
Cold smoked salmon, horseradish, pickled cucumbers and crispy malt bread M
***
Finnish lamb sirloin and entrecote with rosemary potatoes, figs and liquorice root sauce L,G
***
Yogurt panna cotta, fresh berries and honey G
Menu Island
Pike perch” Escabeche”, herb mayonnaise and potatoes M,G
***
Sage roasted veal, roasted polenta cake, lemon and olives L,G
***
Chocolate brownie and pistachio ice cream L
Menu Peninsula
Marinated scallops and scampi, lemon pike terrine and vegetable salad L,G
***
Duck confit, truffle potatoes, ceps, apples and cherry sauce L,G
***
Lime posset and raspberry macaroon L
Menu Beach
Slightly smoked beef, radish and cress salad M
***
Roasted white fish, peas, spinach, white fish roe and shrimp sauce L,G
***
Apple frangipane, Bourbon vanilla ice cream and rose hip
Menu Market
Roasted beet roots, gem salad and lentil vinaigrette M,G
***
Broad beans, root vegetable terrine and orange pine nut sauce M,G
***
Coconut pudding and caramelized pineapple M,G
Entremets
Pike perch ceviche M,G
Smoked perch fond L
Cream of cep L,G
Local cheese from Helsinki and carrot ginger jam G
Sea buckthorn sorbet G
1.10.–31.12.2018
(minimum 30 persons)
Prices start from 45,90 €
Menu Paasi
Cold smoked salmon, horseradish, pickled cucumbers and crispy malt bread M
***
Finnish lamb sirloin and entrecote with rosemary potatoes, figs and liquorice root sauce L,G
***
Yogurt panna cotta, fresh berries and honey G
Menu Torni
Pickled white fish, herb mayonnaise and quinoa fennel salad M,G
***
Sage roasted veal, prosciutto potato cake, lemon and olives L,G
***
Chocolate brownie and pistachio ice cream L
Menu Siltasaari
Marinated scampi’s, black radish mango pickle and lemon dressing M,G
***
Goose confit, potato gratin, cep apple ragu and port wine sauce L
Terra Alta, Katalonia, Espanja – Garnacha, Syrah, Carinera, Merlot
***
Lime posset and raspberry macaroon L
Menu Hakaniemi
Lightly smoked veal, radish and cress salad M
***
Roasted white fish, peas, spinach and roe with mussel sauce L,G
***
Apple frangipane, Bourbon vanilla ice cream and rose hip
Menu Kallio
Roasted beet roots, gem salad and lentil vinaigrette M,G
***
Broad beans, root vegetable terrine and orange pine nut sauce M,G
***
Coconut pudding and caramelized pineapple M,G
Entremets
Pike perch ceviche M,G
Smoked perch fond L
Cream of cep L,G
Local cheese from Helsinki and carrot ginger jam G
Sea buckthorn sorbet G
1.1.–31.12.2019
Minimum 30 persons
Prices start from 47,50 €
Menu Paasi
Cold smoked white fish, dill pea purée, white fish roe, sea water jelly and rye bread L
***
Grilled Finnish beef tenderloin,
cep potato gratin, fried truffle leak and dark sherry sauce L
***
Hazelnut chocolate mousse, mocha cake, apricot coulis and vanilla mascarpone
Menu Island
Lamb rillette, burnt onion, caramelised pumpkin and sage aioli L,G
***
Pike perch and scampi ballotine, parsley root stewed in vanilla cream, tomato quinoa and Beurre blanc
***
Wild Forrest berry panna cotta, white chocolate granola, lemon crème and berry coulis
Menu Market
Vegan
Chia seed vinaigrette marinated seasonal vegetables and Black-eyed peas, pimiento hummus and coriander meringue M,G
***
Lentil Croquettes with peanut, broccoli kale casserole, celeriac confit and garlic almond milk sauce M,G
***
Lucuma rhubarb fudge, raspberry foam and broad bean crumble M,G
Entremets
Scampi Ceviche M,G
Finnish fish soup L,G
Cream of cep L,G
Hakaniemi cheese from Helsinki and carrot ginger compote G
Raspberry sorbet M,G
Paasiravintola
Cocktail snacks
1.1.–31.12.2018
Canapés
5,20 €/ pcs
minimum order 20 per sort
From the sea and lakes
Crayfish Skagen M
Crab cakes and wasabi mayonnaise M,G
White fish roe, Smetana and rye crisps L
Salmon pastrami and malt bread L
Cod Brandade and tomatoes L
From the farm
Foie gras and pear L
Duck confit and apricot M,G
Vitello tonnato M
Roast beef, aioli and crispy onion M
Cold smoked reindeer and cranberry relish L
Vegetarian
Goat cheese and beet root marmalade VL
Ricotta, fig and spruce tip syrup
Asparagus and potato Frittata M,G
Broad beans, smoky mayonnaise and bell peppers M,G
Sweet & chili tofu, sugar snap peas and sesame seeds M,G
Sweet
Lemon meringue tartlet
Mascarpone crème and strawberries
Carrot cupcakes L
Chocorons
Confection lollipops
1.1.–31.12.2019
5,40 €/ pcs
minimum order 20 per canapé
From the sea and lakes
Toast Skagen with hand-peeled shrimps M
Octopus Tartare, tomato parsley salsa and lemon aioli M,G
Roe terrine marinated red onion and rye bread L
Salmon pastrami with sesame coriander soy sauce L,G
Pickled white fish, malt bread and dill crème L
From the land
Yakitori chicken, wasabi and ginger jam L,G
Duck confit and apricot M
Bresaola toast, rosemary cream cheese and tomato L
Veal roast beef, cep mousse and broad beans L
Cold smoked reindeer, cranberries and juniper berries L,G
From the earth
Roasted Finnish goat cheese cheddar and honey jelly L,G
Parmesan, spinach and egg L,G
Truffle potato and thyme black radish M,G
Lentil chickpea cake, mushroom salad and beet root pesto M,G
Chia seed tofu, spicy bell pepper purée and apple M,G
Sweets
Lingonberry bavarois and caramel oat L,G
White chocolate profiterole
Financier cake and passion fruit fudge
Cherry and dark chocolate tartlet L,G
Cheesecake and cardamom apple compote VL
Paasiravintola
Drinks
1.1.–31.12.2018
SPARKLING WINES
VITIS NOSTRA SPUMANTE
40 € btl / 6,70 € 12cl
Italy
Pleasant scent with citrus and honey. Fresh and balanced taste with citrus and green apple.
CAVA MAS PERE BRUT SELECCION
47 € btl
Spain, Penedas – Macabeo, Parellada, Xarel-lo
Balanced and fruity cava with fresh mouthfeel. High-quality cava for aperitif and great with salads and fish.
GANCIA ASTI PICCOLO 20CL
13,00 €
Italy
Sweet sparkling wine with medium acidity, pear and citrus.
CHAMPAGNES
Piper-Heidsieck Brut
99,00 € btl
France
Light yellow and freshly acidic champagne with small vivid bubbles.
CHAMPAGNE CUVEE DANGIN FAYS
80 € btl
France
Fresh and mineral champagne with a bit of lemon, herbs and round ripe fruit. Pleasant full bodied mousse, tasty and long aftertaste. Champagne with typical round and full bodied aromas of Pinot Noir. Great with cold cuts, cold fish and shellfish dishes and cheeses.
WHITE WINES
CASA ALBALI
38 € btl / 6,40 € 12cl / 7,80 € 16cl
Spain, La Mancha – Verdejo, Sauvignon Blanc
Dry white wine with exotic fruits, herbs and citrus. Soft and balanced aftertaste with pineapple, pear and apple.
EMILIANA ADOBE RESERVA CHARDONNAY
45 € btl
Chile, Casablanca Valley – Chardonnay
Fresh and aromatic white wine with grapefruit, lime and tropical fruits. Dry wine with a bit of cashew nut in scent. Great with fish and shellfish.
RIESLING KALKSTEIN
46 € btl
Germany, Pfalz – Riesling
Dry and mineral white wine with citrus. Great with white meat, grilled vegetables, fish and shellfish.
ZENATO LUGANA SAN BENEDETTO
48 € btl
Italy, Veneto – Trebbiano Di Lugana
Dry white wine with peach, red apple and citrus in both taste and scent. Delicate creamy and nutty aftertaste. Great with fish and shellfish.
RED WINES
CASA ALBALI
38 € btl / 6,40 € 12cl / 7,80 € 16cl
Spain, La Mancha – Tempranillo, Shiraz
Full bodied and intensive taste with red and dark berries and plum. Balanced tannins and pleasant aftertaste. Great with red meat.
EMILIANA ADOBE RESERVA SYRAH
45 € btl
Chile, Rapel Valley – Syrah
Aromatic scent with blackcurrant, fresh cherry and black pepper. Medium bodied and rich mouthfeel with good balance and soft tannins. Great with grilled and roasted red meat, mildly flavored meat stew, mature cheeses and dried fruits.
TRIVENTO RESERVA MALBEC
47 € btl
Argentina, Mendoza – Malbec
Full bodied, youthful, dark and toasty red wine. Great with meat dishes.
BORGO LUCARELLO CHIANTI CLASSICO
52 € btl
Italy, Toscana – Sangiovese, Canaiolo
Full bodied red wine with a bit of leather in taste. Balanced ripe tannins and long aftertaste. Great with red meat and aged cheeses.
DESSERT WINES
KWV CLASSIC COLLECTION CAPE TAWNY
7,50 € / 8cl
South-Africa
Dessert wine with orange peel, dried fruits and caramel.
BROWN BROTHERS ORANGE MUSCAT & FLORA 9,60 € / 8cl
Australia – Flora, Orange Muscat
LENZ MOSER PRESTIGE BEERENAUSLESE
12,90 € / 8cl
Austria, Burgenland – Chardonnay, Neuburger, Pinot Blanc, Sämling, Welschriesling
Light golden colored wine with flavors of apricot, pineapple, pear, a hint of noble rot and honey. Taste is sweet, medium bodied, freshly acidic, aromatic and long.
OTHER DRINKS
Sandels III 0,33l 6,00 € btl
Sandels IV 0,33l 6,50 € btl
Sherwood Oaky Apple Cider 7,00 € btl
A. Le Coq Long drink 7,00 € btl
Soft drinks
3,00 € btl / 0,33l
4,40 € btl / 0,5l
Vitamin waters 4,60 € btl / o,5l
Non-alcoholic beer 4,50 € / 0,33l
Non-alcoholic wine 17 € / 0,375 cl btl
Cloudberry-elderflower drink 38,00 € / 0,75l btl
Premises
The premises of Paasiravintola provide a stylish and atmospheric backdrop for your event or banquet
Meetings
Paasitorni makes meetings effortless and entertaining
Banquets
Celebrate the festive occasions of your life in Paasitorni