Paasiravintola

1.7.–31.12.2025

Breakfast Buffet

Minimum charge 30 persons

Fresh green juice of the day, orange juice & apple juice
House smoothie LF, GF
Granola MF & yogurt LF, GF
Mini-croissants LL & Karelian pasties LF
Sourdough bread & rye bread MF
Butter LF, GF, cream cheese LF, GF & hummus MF, GF
Cheddar cheese LF, GF & brie cheese LL, GF
Smoked ham MF, GF, Napoli salami MF, GF & turkey cold cuts MF, GF
Cucumber, tomato, iceberg lettuce & arugula
***
Spinach-avocado omelette LF, GF
Bacon MF, GF
Sausages LF, GF
***
Some sweet treats & fresh fruit

LF=Lactose free, GF=Gluten free, MF=Milk free, LL=Low lactose, V=Vegan

1.7.–31.12.2025

Prices start from 20,00 €
Same menu choice for the entire group, minimum charge 20 persons.

SALAD Bar

Herb-seasoned green salad
Cucumber
Cherry tomatoes
Watermelon
Marinated olives
Pickled red cabbage
Roasted cauliflower & broccoli MF, GF, V
Salad dressings, nut-seed mix & croutons
Sourdough bread MF
Herb spread LF, GF, hummus MF, GF, V & margarine MF, GF, V
***
Tomato-pine nut ravioli LF
Citrus quinoa MF, GF, V
***
Feta cheese LF, GF
Mozzarella & basil LL, GF
Cajun roasted domestic chicken MF, GF
House smoked salmon MF, GF
Texmex fava beans MF, GF, V

Flavors of the North

Sourdough bread & herb spread MF
Rustic salad & honey-mustard vinaigrette MF, GF
Crispy bacon, eggs, beans, heart lettuce & spinach
Shrimp skagen on a archipelago bread LF
Lightly smoked salmon, cucumber pickles & tartar sauce MF, GF
Smoked reindeer-beetroot canapé LF
***
Salmiak-white chocolate cake LL, GF
Salmiak & liquorice and caramelized white chocolate mousse

Buffet Antipasto

Jukola cheddar cheese & melon LF, GF
Chorizo & Napoli salami MF, GF
Garlic olives MF, GF, V
Small honey cucumbers MF, GF
Beetroot bread, seed crackers & cream cheese LF
Salt & vinegar nuts LF
A little sweet

LF=Lactose free, GF=Gluten free, MF=Milk free, LL=Low lactose, V=Vegan

1.7.–31.12.2025

Savory

• Vegan bun MF, GG, V 9,80 €
• Cheddar cheese bread LF 9,80 €
• Cheddar cheese bun LF 9,80 €
• Smoked ham and cheese pretzel LF 9,80 €
• No chicken Caesar wrap MF, V 8,90 €
• Chicken Caesar wrap LF 8,90 €

Coffee & tea and daily savory pastry 11,90 €

sweet

• Daily bun LF 4,50 €
• Sweet pie slice LF 5,90 €
• Blueberry twist MF, V 4,50 €
• Cookie selection 3 pcs/person LF 5,30 €
• Macaron pastries 2 pcs/person LF, GF 5,30 €

Coffee & tea and daily sweet pastry 11,90 €

Snacks

• Nuts MF, GF 5.30 €
• Potato chips MF, GF 5.30 €
• Fazer Blue chocolate 30 € / kg, 1 kg contains about 125 pcs) or 0.50 € per piece
• Whole fruits MF, GF 5.20 € per person
• Sliced fruits MF, GF 150 g 7.50 €
• Sliced fruits MF, GF Available all day in the meeting room 8.90 € per person
• Smoothie (seasonal flavor) LF, GF 4.90 € per person
• Lemon-ginger shot 4.80 €

Drinks

• Coffee & brewed tea 3.90 €
• Coffee 16.00 € / l
• Soft drinks 0.33 l 5.00 €
• Vichy 0.33 l 4.20 €
• Granini fresh juice bottle 0.25 l 4.40 €
• Fresh juice 1 l 9.20 €

Products available all day in the meeting room

• Nuts MF, GF
• Chocolate candies L, GF
• Cookie selection LF
• Fresh juice
• Coffee & brewed tea

Price: 17.00 € per person

Layer Cakes and Sandwich Cakes

Minimum order for layer cakes: 10 persons

• 10-person cake 140 €
• 18-person cake 252 €
• 24-person cake 336 €
• 30-person cake 420 €
• 60-person cake 840 €

Options:

Strawberry cream cake LF, Toffee cream cake LF, Raspberry-white chocolate cake LL, Vegan chocolate-raspberry cake MF, V, Strawberry cream cake LF, GF, and salty liquorice-gold cake LL, GF

Ham sandwich cake LF, Salmon sandwich cake LF, and Tomato-pesto sandwich cake LF

Other Products

Minimum order: 10 persons, uniform order for the entire group

Mushroom/feta-spinach/salmon pie LF, GF and green salad 13.90 € per person

LF=Lactose free, GF=Gluten free, MF=Milk free, LL=Low lactose, V=Vegan

1.7.–31.12.2025

All roads lead to Paasitorni –and from here to the world

Paasitorni brings people, ideas and eras together – now enriched by flavours from around the world. Paasitorni’s new menus represent Finnish, Scandinavian, American and Italian cuisine.
Pick your favourite and enjoy!

Prices start from 55 €

Buffet Paasitorni (Finnish)

Minimum charge for 30 people

For over a hundred years, Paasitorni has brought people together – from locals to world leaders, artists, and athletes. And there’s always been honest, high-quality Finnish food on the table – just like our generous Buffet Paasitorni.

Sourdough bread MF,V & cultured butter LL,GF
Green salad with sprouts & cloudberry vinaigrette MF,GF,V
Cold-smoked salmon & spinach salad with cranberry-red onion MF,GF *
Crayfish-fennel salad & nettle pesto mayonnaise LF,GF
Wild mushroom salad LF,GF Myrttinen’s pickles & roasted rosemary-beets MF,GF,V
***
Grilled pork “Pluma” & dark Jaloviina sauce MF,GF Chanterelle lasagna LF Thyme-garlic potatoes LF,GF
***
Sea buckthorn tartlet LF, GF

Drink recommendations:
Aldaba Airén Blanco
Aldaba Tinto

Buffet Festa (Italian)

Minimum charge for 30 people

Our guests come to Paasitorni to make big and small decisions, host meetings and training sessions – and, of course, to celebrate. This Italian buffet will elevate any occasion with its vibrant flavours.

Ciabatta M & tapenade MF, GF, V
Green salad with sprouts & fig vinaigrette MF, GF
Vitello tonnato LF, GF
Roast veal, tuna mayonnaise, capers, parmesan & rocket
Burrata cheese, roasted cherry tomatoes & red onion LL, GF
Antipasto platter LF, GF
Napoli salami, marinated olives, baby cucumbers & balsamic mushrooms
***
Roasted salmon, nettle hollandaise sauce & grilled broccoli LF, GF
Seasonal potatoes & browned butter LF, GF
Chanterelle lasagne LF
***
Amaretto chocolate cake LL

Drink recommendations:
Sauvignon La Perclaire
Cantine Paololeo Pinot Grigio
Château Puybarbe l’Étoile Côtes de Bourg
Chianti Classico DOCG
Riesling Spätlese

Buffet Lindahl (Scandinavian)

Minimum charge for 30 people

Paasitorni was designed by Karl Lindahl – a Swedish-born architect who had a stellar career in Finland but never learned to speak Finnish. As a tribute to the great architect, we’ve crafted a Scandinavian buffet of which Lindahl himself would have approved. Smaklig måltid!

Beetroot bread & herb spread MF
Country salad & honey mustard vinaigrette MF, GF
Crispy bacon, eggs, beans, heart lettuce & spinach
Skagenröra on small archipelago bread LF
Mildly smoked salmon, granny smith gherkins & tartar sauce MF,GF
Smoked reindeer & beetroot canape LF
***
Grilled roast lamb & juniper berry sauce LF,GF
Kale-hemp seed steak MF, GF, V & chive-sour cream LF,GF
Carrot rösti LF, GF
***
Salmiak-white chocolate cake LL, GF
Salmiak & liquorice and caramelized white chocolate mousse

Drink recommendations:
Grant Burge B. Ink Chardonnay
Camporsino Chianti
Riesling Spätlese

Buffet GeeBee (American)

Minimum charge for 30 people

A hundred years ago, boxing legend Gunnar ‘GeeBee’ Bärlund trained in the basement of Paasitorni, eventually making his way to New York to compete for the heavyweight championship. At this buffet, you too can have a taste of the American Dream. Drop your guard and dig in!

Nachos & Pico de gallo MF, GF
Caesar salad & croutons (without croutons GF, LF)
Shrimp & avocado in chimichurri sauce MF, GF
Jukola cheddar cheese & mint-spiced melon LF, GF
Beef slider LF
Beef burger steak, mini brioche, cheddar cheese & chili mayonnaise
***
Beef brisket BBQ MF, GF
Long-aged beef brisket & BBQ sauce
Cajun roasted sweet potato MF, GF
Tomato-provolone ravioli, smoked paprika sauce & pine nuts LF
***
Key lime pie LF
American key lime pie Paasitorni style

Drink recommendations:
Brooklyn Lager
Sauvignon La Perclaire
Riesling Spätlese

Buffet Festa Verde (Italian)

Minimum charge for 30 people

Vegetarian dishes set the perfect mood for any festive occasion. Italians know
it best – and so do we here at Paasitorni. This completely vegan buffet offers
delicious flavours from Italy. Buon appetito!

Ciabatta MF, V & tapenade MF, GF, V
Green salad seasoned with sprouts & fig vinaigrette MF, GF
Vegan “mozzarella”, semi-dried tomatoes & pickled red onions MF, GF, V
Pinsa Romana MF, V
Pinsa or Roman pizza-style pie, which we fill with artichoke and roasted eggplant
Antipasto platter MF, V
Vegem Chorizo, marinated olives, small cucumbers & balsamic mushrooms
***
Lentil-chickpea dumplings & basil fraiche MF, GF, V
PastaVerde MF, V
Casarecce pasta, almond pesto, broccoli & pinto beans
***
Orange chocolate cake MF, GF, V

Drink recommendations:
Sauvignon La Perclaire
Cantine Paololeo Pinot Grigio
Château Puybarbe l’Étoile Côtes de Bourg
Chianti Classico DOCG
Riesling Spätlese

LF=Lactose free, GF=Gluten free, MF=Milk free, LL=Low lactose, V=Vegan

1.7.–31.12.2025

All roads lead to Paasitorni –and from here to the world

Paasitorni brings people, ideas and eras together – now enriched by flavours from around the world. Paasitorni’s new menus represent Finnish, Scandinavian, American and Italian cuisine.
Pick your favourite and enjoy!

Prices start from 52 €

Menu Paasi (Finnish)

Minimum charge for 30 people

The majestic Paasitorni is made of granite quarried from the site on which it stands. Finnish design at its best is also represented in this menu of local delicacies.

Cold smoked reindeer roast LF
Lingonberry-flavoured sour cream, beetroot & malt bread crumble
Wine recommendation: Lunaria Ruminat Primitivo Organic
***
Grilled whitefish LF, GF
Nettle butter sauce & fennel potato cake
Wine recommendation: Grant Burge B. Ink Chardonnay
***
White chocolate & blueberries three ways LL, GF
Velvet white chocolate mousse, blueberry macaron, blueberry fluid & bush blueberries
Wine recommendation: Riesling Spätlese

Menu Tower (Nordic)

Minimum charge for 30 people

From the top of Paasitorni, take in breathtaking city views. Equally impressive is this menu filled with the rich flavours of the North.

Toast on Skagen archipelago bread LF
Vake roe, yolk gel & pickled mustard seeds
Wine recommendation: Sauvignon La Perclaire
***
Grilled petit tenderloin of beef LF, GF
Dark pepper sauce, parsnip puree & broccoli
Wine recommendation: Château Puybarbe l’Étoile Côtes de Bourg
***
Sea buckthorn cake LF
Walnut crumble & meringue
Drink recommendation: Ainoa Vaapukka

Menu Vegan (Finnish)

Minimum 30 persons

When Paasitorni opened in 1908, vegetarianism was still something new in our latitudes. Not so today, and that’s why we have created this great
all-vegan menu.

Pickled yellow and striped beetroot MF, GF, V
Smoked parsnip cream & roasted hemp seeds
Wine recommendation: Cantine Paololeo Pinot Grigio
***
Black pea tournedos MF, GF, V
Carrot velouté, potato rösti & beluga lentil vegetable roast
Wine recommendation: Wolfberger Riesling
***
Vegan chocolate ganache & blueberries two ways MF, GF, V
Blueberry fluid & bush blueberries
Drink recommendation: Old Invalid Port

LF=Lactose free, GF=Gluten free, MF=Milk free, LL=Low lactose, V=Vegan

1.7.–31.12.2025

Cocktail menu

Minimum order 20 pcs/quality

Whitefish-gherkin pastry & pickled mustard seeds LF 5,50 €/pc
Mini blini with whitefish roe & sour cream LF 6,50 €/pc
Skagenröra on archipelago bread & yolk cream LF 6,00 €/pc
Game-lingonberry canape & chervil LF 5,50 €/pc
Wild mushroom quiche & chervil LF 5,50 €/pc
Goat cheese-beetroot crouton & pickled red onion LF 5,60 €/pc
Carrot-herb tartlet MF, GF, V 5,50 €/pc
Green hummus canape MF, GF, V 5,50 €/pc
Berry tartlet LF 5,00 €/pc
Mini brownies & strawberries LF 4,50 €/pc
Toffee chocolate petit four LL, GF 3,50 €/pc
Sea buckthorn marshmallow MF, GF 2,00 €/pc

LF=Lactose free, GF=Gluten free, MF=Milk free, LL=Low lactose, V=Vegan

1.7.–31.12.2025

Same menu choice for the entire group, minimum charge 30 persons.

Prices start from 15 €

Hot Dog Buffet

Customers assemble themselves:
Hot dog bun MF
Hot dog sausage LF, GF
Chili mayonnaise LF, GF
Cheddar sauce LF, GF
Ketchup MF, GF, V
Mustard MF, GF, V
Toasted onion LF
Cucumber salad MF, GF, V

Sloppy Joe Buffet

Nachos & salsa MF, GF, V
Caesar salad LF, GF & croutons LF
Sloppy Joe the house way LF
Spicy ground meat sauce & cheddar sauce between Martin’s potato bun

LF=Lactose free, GF=Gluten free, MF=Milk free, LL=Low lactose, V=Vegan

31.10.–20.12.2025

Prices start from 54 €

Buffet dinners

Christmas buffet

Minimum billing for 30 people
 

Sourdough bread MF & browned butter foam LF, GF
Herb-seasoned green salad & fig vinaigrette MF, GF
Skagen on archipelago bread LF
Lightly smoked salmon, citrus-fennel & tartar sauce MF, GF
Waldorf salad & caramelized walnuts LF, GF
Fruity white mold cheese salad LF, GF
Helsinki Dairy’s white mold cheese
****
Tender pork pluma & dark orange sauce LF, GF
Pork pluma is one of the juiciest cuts of pork, taken from the neck behind the fillet.
Cardamom-flavoured sweet potato purée LF, GF
Vegan fava bean Shepherd’s pie MF, GF, V
****
Cloudberry cheese pastry LF, GF

Wine recommendation
Cantine Paololeo Pinot Grigio
Lunaria Ruminat Primitivo Organic
Riesling Spätlese 
Ainoa Vaapukka

Traditional Christmas

Minimum billing for 30 people.

Sourdough bread MF, organic archipelago bread LF & churned butter LL, GF
Grandmother’s salad LF, GF
Salad, eggs & sour cream
Skagenröra LF, GF
Mustard, juniper berry & black currant herring MF, GF, V
Gravlax & maître d’s sauce MF, GF
Beef pastrami MF, GF & forest mushroom salad LF, GF
Apple-blue cheese salad LF, GF
****
Christmas ham & Jalo vinaigrette mustard MF, GF
Potato, carrot & rutabaga casserole LF, GF
Boiled potatoes with browned butter LF, GF
Vegan fava bean Shepherd’s pie MF, GF, V
****
White chocolate mousse, cherries & gingerbread crumble LL

Wine recommendation
Cantine Paololeo Pinot Grigio
Lunaria Ruminat Primitivo Organic
Riesling Spätlese 
Ainoa Vaapukka

Set menus

Minimum billing for 30 people.

Christmas Menu

Crayfish “Marie Rose” LF, GF
Dill pickles, citrus-fennel, & semi-dried cherry tomatoes
Levain bread MF

Wine recommendation: Sauvignon La Perclaire
***
Braised beef rillettes LF
Dark blood orange sauce & parsnip purée flavored with Bourbon vanilla

Wine recommendation:
Château Puybarbe l’Étoile Côtes de Bourg
Chianti Classico DOCG

OR

(same main dish for the entire group)

Lightly smoked salmon back LF, GF
Beurre blanc sauce, asparagus & Duchesse potatoes

Wine recommendation: Grant Burge B. Ink Chardonnay
***
Salted toffee pannacotta LF, GF
Nut praline & raspberry

Drink recommendation: Ainoa Vaapukka

Christmas Vegetarian Menu

Jerusalem artichoke soup MF, GF, V
Jerusalem artichoke crumble & basil oil

Wine recommendation:
Sauvignon La Perclaire
Crémant de Loire Blanc Brut

***
Pea-pine nut “rillette” MF, GF, V
Vegan béarnaise sauce & Duchesse potatoes

Wine recommendation: Cantine Paololeo Pinot Grigio
***
Orange-chocolate cake MF, GF, V
Orange fluid & cocoa nibs

Wine recommendation: Riesling Spätlese

LF=Lactose free, GF=Gluten free, MF=Milk free, LL=Low lactose, V=Vegan