Paasiravintola

AFTER WORK AND CANAPES

(Minimum 20 guests)

At the end of the day, food should be casual, shareable, and full of flavour. Our After Work menus range from an Italian salad bar featuring olives, focaccia, and artichoke, to Finnish forests, archipelago flavours, and Mediterranean antipasti. Our kitchen’s careful craftsmanship is reflected in the cocktail bites and menu details—flavours, textures, and finishes are crafted slowly and meticulously. Small bites concentrate the tastes of whitefish, roe, roast beef, beetroot, and chocolate. These selections are designed for moments when you want to linger at the table just a little longer.

Prices start from 33 € / person

Italian Salad Bar 

Green salad, cucumber, and cherry tomatoes (VEG, G)

Marinated olives (VEG, G)

Roasted cannellini beans, lemon, and parsley (VEG, G)

Paasi salad dressing (VEG, G), seed mix, and croutons (L)

Focaccia (M), artichoke cream, and margarine (VEG, G)

Portobello ravioli (VEG)

Mini mozzarella and basil (L, G)

Rosemary-marinated chicken (M, G)

House smoked salmon (M, G)

Tomato-braised No-Chicken (VEG, G)

Tastes of Finland 

Sourdough bread (M, VEG) and brown butter (L, G)

Green salad seasoned with sprouts and white balsamic dressing (VEG, G)

Roasted beetroot, Helsingin Meijeri Hakaniemi cheese, and sunflower seeds (L, G)

Skagenröra (shrimp salad with mayo) on archipelago bread (L)

Smoked salmon, pickled radish, and dill cream (M, G)

Snow-cured ham (Lumikinkku) and wild mushroom salad seasoned with spruce sprout syrup (M, G)

Sea buckthorn pastry (VEG, G) and roasted white chocolate (VL, G)

Antipasto 

Feta and watermelon (L, G)

Snow-cured ham (Lumikinkku) and Salami Milano (M, G)

Kalamata olives and lemon (VEG, G)

Marinated artichokes and parsley (VEG, G)

Balsamic button mushrooms and thyme (VEG, G)

Chilled shaved fennel (Jääfenkoli) and pickled red onion (VEG, G)

Focaccia (VEG) and cream cheese (L, G)

Soft corn (VEG, G)

Canapés, hors d’oeuvres

Minimum order of 20 pieces per variety. Prices start from 2 € / piece

Whitefish & grandma’s cucumber cake with pickled mustard seeds (L)

Mini blini with whitefish roe and sour cream (L)

Skagenröra (shrimp salad with mayo) on archipelago bread with pickled red onion (L)

Warm-smoked salmon quiche, horseradish cream, and dill (L)

Roast beef crostini, black pepper cream, and pickled red onion (M)

Goat cheese & beetroot croustade with pine nuts (L)

Carrot & herb tartlet (VEG, G)

Artichoke & onion hummus canapé (VEG, G)

Berry tartlet (L)

Chocolate mousse cup (L, G)

Sea buckthorn marshmallow (M, G)

VL = Low lactose, L = Lactose-free, M = Dairy-free / Milk-free, G = Gluten-free,
*G = Gluten-free upon request, VEG = Vegan

BUFFET MENUS

Every theme behind the buffet has been crafted to be a journey into flavours.

A celebration is more than an event, it is a memory that lives on through flavours, aromas and shared moments. Our party menus are designed to bring these exact memories to life. Every buffet menu, seated dinner and cocktail bite is part of a story that takes you on a culinary expedition. We reserve the right to make changes to products and prices. Only a single menu selection is required per group, minimum billing for 30 guests.

The Scandinavian party menu combines flavours of the sea, root vegetables, berries and fresh pickled elements into a modern ensemble. Classic ingredients are paired with roasted notes, acidity, and smooth sauces that bring a new dimension to familiar tastes. Dinner concludes with a Swedish classic, sticky chocolate cake served with salted caramel and fresh lingonberry mousse this bringing a warm and slightly playful end to a Scandinavian culinary journey.

Prices start form 59 € / person

Buffet Scandinavia 

Green salad with lemon vinaigrette (VEG, G)

Roasted beetroot, green apple, and pickled mustard seeds (VEG, G)

Arctic shrimp Skagen and archipelago bread (M, G)

Roast beef with pickled mushrooms, black pepper cream, and cranberries (M, G)

Cured salmon with rosemary-buttermilk sauce (L, G)

Pan-seared salmon with lemony crème fraîche sauce (L, G)

Fava bean and herb patties with dill-mustard sauce (VEG, G)

Chive potatoes and roasted cauliflower (VEG, G)

Mini sticky chocolate cakes with salted caramel and lingonberry mousse (L, G)

Drink Recommendations:

Farina Stemmari Grillo, Italy

Farina Rosso for everyday, Italy

Indomita Late Harvest 2015, Chile

European Menu

The European party menu draws inspiration from classic flavors and relaxed, bistro-like cuisine. Salads, roasted root vegetables, pâtés, and savory tarts lead into rich main courses showcasing slow-braised meats, herbs, and creamy sauces. The meal concludes with a heartwarming apple strudel served with vanilla mousse, a familiar classic that provides an elegant finish to the dinner.

Buffet Europe 

Frisée salad with Dijon vinaigrette (VEG, G)

Brie salad with semi-dried tomatoes (L, G)

Smoked duck and orange (M, G)

Thyme-roasted root vegetables (VEG, G)

Country pâté with pickled red onion (M, G)

Onion tart (L, G)

Rustic baguette (VEG) and butter (L, G)

Slow-braised beef cheek in red wine with truffle sauce (M, G)

OR

Roasted chicken with Dijon-cream sauce (L, G)

Warm potato salad with herbs (VEG, G)

Cheesy vegetable gratin (L, G)

Apple strudel with vanilla mousse (VEG)

Drink Recommendations:

Wolfberger Riesling, France

Barão de Vilar Reserva, Portugal

Indomita Late Harvest 2015, Chile

Mediterranean Menu

The Mediterranean party menu brings the sunny flavors of Spain, Italy, and Greece. Olive oil, citrus fruits, roasted vegetables, herbs, and rich cheeses create a relaxed yet abundant ensemble. Main courses highlight slow-roasted meat, rosemary, brown butter, and porcini mushrooms. The dinner is rounded off with a rich tiramisu, where the classic flavours of coffee, mascarpone, and cocoa bring an elegant Italian finale to the menu.

Buffet Mediterranean 

Green salad with balsamic vinaigrette (VEG, G)

Olives and orange (VEG, G)

Citrus-potato salad (VEG, G)

Roasted carrots with whipped feta and honey (L, G)

Scamorza salad (L, G) -lightly smoked mozzarella, tomato, and basil oil

Gamberi salad (M, G) -shrimp, grilled bell pepper, fennel, roasted zucchini, capers, and pickled red onion

Focaccia (M), tzatziki (L, G), and red pepper hummus (VEG, G)

Slow-roasted beef entrecôte with red wine sauce (M, G)

Roasted cabbage with brown butter (L, G)

Rosemary-roasted potatoes (VEG, G)

Porcini mushroom lasagne (L, G)

Tiramisu (L, G)

Drink Recommendations:

Wolfberger Riesling, France

Château Latapie, France

Indomita Late Harvest 2015, Chile

Latin American Menu

The Latin American inspired party menu is a colorful journey into the world of fresh citrus, chili, corn, avocado, and fresh herbs. Ceviche, mango, chimichurri, and jalapeño bring vibrancy to the appetizers, while BBQ-glazed pork, chipotle, and enchiladas build a warm and generous main course ensemble. Dinner concludes with a chocolate-chili pastry – a rich, slightly spicy, and delightfully surprising finish.

Buffet Latin America 

Romaine salad with passion fruit-lime vinaigrette (VEG, G)

Corn and avocado salad with cilantro (VEG, G)

Salmon ceviche with chili and tortilla chips (M, G)

Shrimp and mango salad (M, G)

Roast beef with chimichurri (M, G)

Cheddar cheese and tomato salsa (L, G)

Toasted corn tortilla with lemon-jalapeño hummus (VEG, G)

BBQ-glazed pork loin with pico de gallo (M, G)

Chipotle-roasted sweet potatoes (VEG, G)

Cheesy vegetable enchilada with tomato salsa and oat fraiche (VEG)

Chocolate-chili pastry (L, G)

Drink Recommendations:

Cantine Paololeo, Italy

Farina Rosso, Italy

Indomita Late Harvest 2015, Chile

Vegan Menu

The Green Buffet is a completely vegan menu where vegetables, legumes, and fresh spices take the leading role. Roasted elements, fermentation, and citrus notes bring depth to the ensemble, while tofu, beluga lentils, and fava beans ensure the menu is both hearty and protein rich. For the main course, a fava bean and herb ballotine is served alongside roasted potatoes, celeriac, and blackcurrant sauce. Dinner concludes with a rich dark chocolate pastry topped with seasonal berries. A vegan menu where flavor, texture, and craftsmanship take center stage.

Buffet Green 

Green salad with balsamic vinaigrette (VEG, G)

Roasted cauliflower, apple, and garlic tahini (VEG, G)

Lemongrass and ginger-spiced bean couscous with lime-yogurt sauce (VEG)

Vegan mozzarella, marinated beluga lentils, orange, and pickled red onion (VEG, G)

Roasted tofu, marinated carrots, and baby spinach (VEG, G)

Fava bean and herb ballotine, roasted potatoes, celeriac, and blackcurrant sauce (VEG, G)

Dark chocolate pastry with seasonal berries (VEG, G)

Drink Recommendations:

Tollo Terre di Chieti Rosso, Italy

Tollo Terre di Chieti Bianco, Italy

Indomita Late Harvest, Chile

VL = Low lactose, L = Lactose-free, M = Dairy-free / Milk-free, G = Gluten-free,
*G = Gluten-free upon request, VEG = Vegan

Table Served menus

Prices start from 59 € / person

Our table service menus, highlight that every dish possesses its own character, les arts de la table. Familiar flavours combine with the art of cooking and introducing an element of refinement that transforms meals. We reserve the right to make changes to products and prices. Only a single menu selection is required per group, minimum billing for 30 guests.

Menu Klubi 

Menu Klubi is an elegant and reliable choice. Beef carpaccio provides a classic opening to the evening, whitefish brings freshness and sophistication to the table, and vanilla-miso crème brûlée completes the menu with a joyful conclusion.

Beef carpaccio, roasted garlic mayonnaise, capers, arugula, and parmesan (L, G)

Wine recommendation: Barão de Vilar, Portugal

***

Pan-seared whitefish, fennel-white wine sauce, potato-leek terrine, and roasted broccoli (L, G)

Wine recommendation: Wolfberger Riesling, France

***

Vanilla-miso crème brûlée, passion fruit, and oat crumble (L, G)

Wine recommendation: Indomita Late Harvest, Chile

Menu Lappi 

Menu Lapland takes you straight to the flavors of the North. Blazed salmon, elk, wild mushrooms, and dark berries give the menu depth and warmth, while salty liquorice paired with roasted white chocolate completes the meal with just the right touch of Finnish playfulness.

Lapland blazed salmon, seasonal salad, cranberry gel, and fennel prepared two ways (M, G)

Wine recommendation: Fournier Sauvignon Blanc, France

***

Overnight-braised elk entrecôte, wild mushroom-potato terrine, and dark currant sauce (L, G)

Wine recommendation: Château Latapie, France

***

Salty liquorice pastry with roasted white chocolate (VL, G)

Wine recommendation: Sandeman Old Invalid, Portugal

Menu Green 

The Green Menu is not a meat imitation menu but is a star and stands firmly on its own. Jerusalem artichoke, beluga lentils, mushrooms, and horseradish make it hearty and rich, while sea buckthorn brings a bright, fresh closing note.

Jerusalem artichoke tartar, chive mayonnaise, and pickled gooseberry (VEG, G)

Wine recommendation: Vegan Tollo Terre di Chieti Bianco, Italy

***

Beluga lentil and mushroom terrine, thyme potatoes, roasted carrots, and horseradish-oat cream sauce (VEG, G)

Wine recommendation: Vegan Tollo Terre di Chieti Rosso, Italy

***

Sea buckthorn pastry with roasted almonds (VEG, G)

Wine recommendation: Indomita  Late Harvest, Chile

Menu Hakaniemi 

Menu Hakaniemi is bold and urban, which highlights its versatility whether the dining context is relaxed or more formal. Beetroot, goat cheese, and pear lead into flank steak, green peppercorn, and roasted sides. Sour cherry and cacao finish the menu with a dark, fresh note.

Roasted beetroot, whipped goat cheese, pickled pear, and rye crumble (L, G)

Wine recommendation: Fournier Sauvignon Blanc, France

***

Braised beef flank steak, roasted onion, potato-celery hash, and green peppercorn sauce (L, G)

Wine recommendation: Barón de Ley Reserva, Spain

***

Vanilla crémeux, sour cherry, and cacao-oat crumble (L, G)

Wine recommendation: Indomita Late Harvest, Chile

VL = Low lactose, L = Lactose-free, M = Dairy-free / Milk-free, G = Gluten-free,
*G = Gluten-free upon request, VEG = Vegan

AFTER WORK AND CANAPES

(Minimum 20 guests)

At the end of the day, food should be casual, shareable, and full of flavour. Our After Work menus range from an Italian salad bar featuring olives, focaccia, and artichoke, to Finnish forests, archipelago flavours, and Mediterranean antipasti. Our kitchen’s careful craftsmanship is reflected in the cocktail bites and menu details—flavours, textures, and finishes are crafted slowly and meticulously. Small bites concentrate the tastes of whitefish, roe, roast beef, beetroot, and chocolate. These selections are designed for moments when you want to linger at the table just a little longer.

Prices start from 33 € / person

Italian Salad Bar 

Green salad, cucumber, and cherry tomatoes (VEG, G)

Marinated olives (VEG, G)

Roasted cannellini beans, lemon, and parsley (VEG, G)

Paasi salad dressing (VEG, G), seed mix, and croutons (L)

Focaccia (M), artichoke cream, and margarine (VEG, G)

Portobello ravioli (VEG)

Mini mozzarella and basil (L, G)

Rosemary-marinated chicken (M, G)

House smoked salmon (M, G)

Tomato-braised No-Chicken (VEG, G)

Tastes of Finland 

Sourdough bread (M, VEG) and brown butter (L, G)

Green salad seasoned with sprouts and white balsamic dressing (VEG, G)

Roasted beetroot, Helsingin Meijeri Hakaniemi cheese, and sunflower seeds (L, G)

Skagenröra (shrimp salad with mayo) on archipelago bread (L)

Smoked salmon, pickled radish, and dill cream (M, G)

Snow-cured ham (Lumikinkku) and wild mushroom salad seasoned with spruce sprout syrup (M, G)

Sea buckthorn pastry (VEG, G) and roasted white chocolate (VL, G)

Antipasto 

Feta and watermelon (L, G)

Snow-cured ham (Lumikinkku) and Salami Milano (M, G)

Kalamata olives and lemon (VEG, G)

Marinated artichokes and parsley (VEG, G)

Balsamic button mushrooms and thyme (VEG, G)

Chilled shaved fennel (Jääfenkoli) and pickled red onion (VEG, G)

Focaccia (VEG) and cream cheese (L, G)

Soft corn (VEG, G)

Canapés, hors d’oeuvres

Minimum order of 20 pieces per variety. Prices start from 2 € / piece

Whitefish & grandma’s cucumber cake with pickled mustard seeds (L)

Mini blini with whitefish roe and sour cream (L)

Skagenröra (shrimp salad with mayo) on archipelago bread with pickled red onion (L)

Warm-smoked salmon quiche, horseradish cream, and dill (L)

Roast beef crostini, black pepper cream, and pickled red onion (M)

Goat cheese & beetroot croustade with pine nuts (L)

Carrot & herb tartlet (VEG, G)

Artichoke & onion hummus canapé (VEG, G)

Berry tartlet (L)

Chocolate mousse cup (L, G)

Sea buckthorn marshmallow (M, G)

VL = Low lactose, L = Lactose-free, M = Dairy-free / Milk-free, G = Gluten-free,
*G = Gluten-free upon request, VEG = Vegan

LATE-NIGHT FOOD OPTIONS

Late-night food, for nonstop entertainment

When the evening stretches late and the celebration at Paasitorni hits its second gear, it is time to set aside formality and enjoy food that truly delights. Hot dogs, tacos, and sourdough pizza bring warmth, saltiness, and just the right amount of comfort food to the table. Late-night food is designed to be shared, self-assembled, and enjoyed casually—when high heels may have already been swapped for sneakers, but the night at Paasitorni is far from over.

Prices start from 10,50 € / person

Hot Dog Buffet 

Add another hot dog for 4 €

Build your own meal.

Dietary restrictions accommodated.

Hot dog bun, 1 pcs (M)

Long frankfurter, 1 pcs (M, G)

Chili mayonnaise (M, G)

Cheddar cheese sauce (L, G)

Ketchup (VEG, G)

Mustard (VEG, G)

Crispy fried onions (L)

Cucumber relish (VEG, G)

Taco Buffet 

(Build your own meal by guests. Dietary restrictions accommodated.)

Caesar salad (L, G) and croutons (L)

Taco tubs (VEG, G)

Spiced minced meat sauce (M)

Pico de gallo (VEG, G)

Guacamole (VEG, G)

Cheddar cheese sauce (L)

Fresh cucumber (VEG, G)

Spiced Hernis (pea protein) sauce (VEG, G)

Oat fraîche (VEG, G)

Pizza buffet 

Sourdough Pizza Slices, 2 pcs/person

Served with green salad and Paasi’s vinaigrette (VEG, G)

Pizza options:

Margherita (L)

Pepperoni (L)

VL = Low lactose, L = Lactose-free, M = Dairy-free / Milk-free, G = Gluten-free,
*G = Gluten-free upon request, VEG = Vegan