Paasiravintola
Catering for meetings
Paasiravintola provides high-quality catering services for all types of meetings, from light breakfast to delicious lunch and dinner. Our tasty meals help your guests focus on working together, providing an energy boost to your meeting day.
Our meeting package includes the meals of your choice served from a buffet: breakfast, meeting lunch of the day and/or afternoon coffee (coffee market). Alternatively, you can also order afternoon coffee with a savoury or sweet pastry served directly to the meeting room. Our meeting packages can also be expanded with additional services and separately served products. Have a look at our range of service options below.
Paasiravintola
Additional food and beverage options
Paasiravintola
To top off your meeting
1.1.–31.12.2021
After work
Minimum 20 person
Tapas buffet
Chorizo and beef pastrami DF,GF
Lemon and garlic Baltic herring DF,GF
Mozzarella and tapenade LF,GF
Marinated artichoke and tomato DF,GF
Grilled bell pepper, zucchini and lime aioli DF,GF
Cocktail gherkins DF,GF
Foccaccia DF
22 €
Salad buffet
Seasonal salads and vinaigrette DF,GF
Cous cous vegetable salad and hummus yogurt LF
Water melon, arugula and pea salad DF,GF sesame soy vinaigrette DF
Caesar salad and smoked salmon LF,GF, croutons DF
Roasted bacon, potato onion salad and mustard dressing DF,GF
Emmer levain bread DF
32 €
Job done- buffet
Chicken fillet skewers DF,GF and pesto LF,GF
Beef meatballs and chili mayonnaise DF,GF
Spicy potato salad, hand peeled shrimps and baby spinach DF,GF
Quinoa salad, roasted broccoli, corn and champion, sesame ginger vinaigrette LF,GF
Vegetable salad with coriander and kimchi DF,GF
***
Chocolate coconut panna cotta and apple compote DF,GF
40,50 €
Paasiravintola
Menus in Huippu
1.1.–31.12.2020
Breakfast in Huippu
- Italian salami, Finnish smoked ham and turkey DF,GF
- Cold smoked salmon from Piipanoja DF,GF
- Selection of Finnish cheese LF,GF
- Truffle and chive omelet terrine LF,GF
- Seasonal vegetables DF,GF
- Selection of bread L
- Yogurt and seasonal berries / fruits LF,GF
- House-made granola DF
- Green smoothie DF,GF
- Croissants & brownie LF
- Organic apple and orange juice
- Coffee & brewed tea
23,40 €/person
Throughout the day in the meeting room
- Seasonal fruits
- Peanuts DF,GF
- Dried fruits DF,GF
- Marshmallows DF,GF
- Chocolate LF,GF
- Selection of biscuits LF
- Organic apple and orange juice
- Seasonal smoothie or fruitie
12,30 €/person
Table served lunch in Huippu
- Starter, main course and dessert with coffee & tea
46,30 €/person
Pastries
- Éclair Macarons – seasonal flavours
- Chocolate and caramel cake
- Lingonberry cheesecake LF, GF
- Vegan blueberry muffin
- Sea buckthorn and ginger smoothie DF, GF
- Tropical fruit and coconut trifle DF, GF
- Liquorice and lemon cake LF, GF
9,20 €/person (without coffee&tea)
10,70 € with coffee & tea
Sandwiches
- Vegan basil and hummus brioche
- Vegan lentil and pesto rye bread
- Smoked salmon and tomato levain bread LF
- Spelt and goat cheddar roll LF
- Feta and spinach muffin LF
- Ham and arugula wrap LF
9,20 €/person (without coffee&tea)
10,70 € with coffee & tea
After work menu I in Huippu
- Roasted beef, aioli and crispy onion DF,GF
- Caesar salad, parmesan, croutons (with grilled chicken OR marinated scampi) LF
- Finnis wild mushrooms and potato Frittatta LF,GF
- Salmon pastrami and rye bread LF
- Marinated Manchego, Membrillo marmalade and house-made foccaccia LF
- Sprouts salad, roasted pumpkin seeds and spruce balsamic DF,GF
- Milk chocolate mousse, roasted oat and white chocolate with seasonal berry compote LF
30,00 €/person
After work menu II in Huippu
- Sprouts salad, roasted seeds and tomato vinaigrette DF,GF
- Chia seed tofu, spicy bell pepper pure and apple DF,GF
- Roasted Finnish goat cheddar and thyme honey LF,GF
- Lamb meatballs and house-made garlic and mint mayonnaise DF
- Beef pastrami, parsley creme and pickled vegetables LF,GF
- Caesar salad with marinated and smoked crustaceans LF
- Cheesecake and cardamom apple jam LF
30,00 €/person
DAY PACKAGE I
87,50 €/person
- Breakfast in Huippu
- Table served lunch in Huippu
- Afternoon coffee with pastry or sandwich
Throughout the day in the meeting room
-
- Seasonal fruits
- Peanuts DF,GF
- Dried fruits DF,GF
- Marshmallows DF,GF
- Chocolate LF,GF
- Selection of biscuits LF
- Organic apple and orange juice
- Seasonal smoothie or fruitie
DAY PACKAGE II
72,90 €/person
- Breakfast in Huippu
- Buffet lunch in Paasiravintola
- Afternoon coffee with pastry or sandwich
Throughout the day in the meeting room
-
- Seasonal fruits
- Peanuts DF,GF
- Dried fruits DF,GF
- Marshmallows DF,GF
- Chocolate LF,GF
- Selection of biscuits LF
- Organic apple and orange juice
- Seasonal smoothie or fruitie
MINIBAR IN HUIPPU
Final billing for all beverages will be calculated based on consumption.
Iisalmi beer (IPA, APA, American cream ale) 0,5l | 8,00 €/btl
Sandels beer III 0,33l | 6,00 €/btl
Sherwood Oaky Apple Cider 0,33l | 7,00 €/btl
Le Coq Long drink 0,33l | 7,00 €/btl
Soft drinks 3,00 € btl/0,33 l | 4,40 €/0,5 l
Flavored sparkling waters 4,60 € btl/0,5 l
House red wine (Cono sur Cabernet Sauvignon, Chile) 38,00 €/btl
House white wine (Cono sur Chardonnay, Chile) 38,00 €/btl
Banquet catering
Paasiravintola offers a range of ready-made menu options for banquets and meetings, allowing you to easily choose an ideal menu for your event. If you’re looking to organise something a little more special or want to customise the menu to your liking, please contact us and we’ll help you prepare a suitable menu. We’ll provide you with a comprehensive solution tailored to your needs.
Paasiravintola
Paasitorni buffets
1.1.–31.12.2020
Prices start from 40,50 €
Flavors from Finland
Minimum 30 persons
Finnish sprouts salad and cloudberry vinaigrette DF,GF
Roasted beet roots, Finnish goat cheese cheddar and beet root balsamic LF,GF
Mushroom salad and apples with chive LF,GF
Baltic herring with kale, allspice herring and brown butter potatoes LF,GF
Roe terrine, marinated red onion and rye bread LF
Pickled salmon, dill mayonnaise and root vegetable crisps DF,GF
Smoked white fish and pike loaf, pickled cucumbers and bell pepper sauce LF,GF
Lamb terrine, sage root vegetables and mustard seed vinaigrette LF,GF
Roast beef, parsley crème and pickled vegetables DF,GF
***
Finnish beef, root vegetables and potato gratin LF,GF
***
Blueberry-milk panna cotta ja roasted white chocolate barley LL
Almond cake, salted caramel crème and vanilla apple compote LF
Livon Friulano 57 €
Italy, DOC Collio – Friulano
Perelada 5 Fincas 59 €
Spain, DO Empordà – Merlot, Garnacha, Cabernet Sauvignon, Syrah, Samsó
Flavors around the world
Minimum 30 persons
Sprout salad, roasted seeds and tomato vinaigrette DF,GF
Cold Patatas Bravas salad and green aioli DF,GF
Sesame and ginger marinated vegetable salad and coriander crème DF,GF
Lime honey marinated Manchego and olives LF,GF
Soy marinated salmon, coma wakame seaweed salad and black quinoa DF,GF
Hand-peeled shrimps, chili mayonnaise and red onion compote DF,GF
Serrano, melon and arugula DF,GF
Grilled chicken, green salad and blue cheese dressing LF,GF
***
Tender braised brisket, horse radish and fingerling potatoes LF,GF
or
Roasted salmon, teriyaki sauce and herb cous cous LF
***
Coconut mousse, star anise marinated fruits and peanut crumble DF,GF
El Coto Blanco 45 €
Spain, DOCa Rioja – Sauvignon blanc, Verdejo, Viura
El Coto Crianza 45 €
Spain, DOCa Rioja – Tempranillo
Fantastico
Minimum 20 persons
Arugula, spinach, red salad and balsamic vinaigrette DF,GF
Basil and Buffalo Mozzarella, caramelised tomato and olive oil LL,GF
Marinated champignon mushrooms and broccoli with lemon garlic sauce LF,GF
Hand-peeled shrimps, marinated ratatouille vegetables and spicy bell pepper dressing DF,GF
Grilled chicken, asparagus quinoa salad and tarragon crème LF,GF
***
Pork cheek with picante tomato sauce, parmesan barley and sage vegetables LF
***
Chocolate cake, roasted peanuts, caramel sauce and mascarpone mousse
Cono Sur Tocornal 38 €
Chile, Valle Central – Chardonnay
Cono Sur Tocornal 38 €
Chile, Valle Central – Cabernet Sauvignon
Go green
Minimum 20 persons
Vegan
Sprouts and vinaigrette DF,GF
Oriental Coleslaw DF,GF
Caesar au Naturel DF,GF
Parsley and garlic marinated Portobello and zucchini DF,GF
Lemongrass and ginger flavored bean cous cous and coriander crème DF,GF
***
Lentil quinoa patties, roasted polenta and pea hummus DF,GF
***
Oat milk Panna cotta, pomegranate gelée and peanut crumble DF
Jean-Baptiste Adam Les Natures Pinot Blanc 52 €
France, Alsace AOC – Pinot Blanc
Lyngrove Reserve 40 €
South-Africa, WO Stellenbosch – Shiraz, Pinotage
SEASON BUFFET valid January, February, April and August 2020
Minimum 30 person
Buffet Hakaniemi
Finnish sprouts salad and homemade vinaigrette DF, GF
Roasted sweet potatoes, Finnish blue cheese and maple syrup LF, GF
Watermelon, arugula and cucumber salad with apple and sherry vinaigrette DF, GF
Caesar salad and smoked Vendace LF, GF and croutons DF
Grilled chicken, roasted beans and sesame ginger dressing DF, GF
House-made focaccia DF
***
Pork cheeks in piquant tomato sauce, Parmesan barley and vegetables seasoned with sage LF
OR
Lentil croquettes, smoked celery purée and citrus oil roasted broccoli DF, GF
***
Organic yogurt panna cotta, star anise marinated fruits and saffron biscuits LF, GF
42,00 €
Add to your main dish:
Vegetable dish as a second choice 4,90 € / person
Meat or fish dish as a second choice 5,50 € / person
GF=Gluten free, LF=Lactose free, LL=Low lactose, DF=Dairy free, V=Vegan
DRINKS
(prices are valid on January, February, April and August 2020 with this buffet only. Other drinks from the drink menu -15% with this buffet.)
PROVETTO BRUT 27 € btl / 4,30 € 12cl
Spain- Airén & Viura
Pale yellow in colour with fine consistent bubbles. A combination of toast, white fruits and fresh grass aromas with a palate of citrus fruits, a good acidity level and a pleasant texture.
Provetto Brut is a delicious sparkling wine made from selected grapes that have been handpicked on hot sunny days. Gentle citrus notes and soft refreshing bubbles make of this the ideal wine to share with friends on a day to day celebration. A lively fizz, perfect for celebrating the everyday.
Provetto is the Italian term for “skilled and experienced”. Provetto wines are an interesting combination of Spanish grapes and Italian wine-making style with a refreshing touch of bubbles.
CONO SUR TOCORNAL 30 € btl / 4,80 € 12 cl / 6,40 € 16 cl
Chile, Valle Central – Chardonnay
Light colour. Aroma of tropical fruits and citrus. The taste is dry, freshly acidic and fruity.
CONO SUR TOCORNAL 30 € btl / 4,80 € 12 cl / 6,40 € 16 cl
Chile, Valle Central – Cabernet Sauvignon
Rich red colour. The aroma has ripe dark fruity and spicy elements. The flavor is medium-bodied, fruity and smooth.
Cono sur Vineyards & Winery was founded in 1993 with a vision of producing premium, expressive and innovative wines that convey the spirit of the new world. The company distinguishes itself by three main features: the creative use of technology, orientation towards quality and respect for the environment. Cono Sur´s names refers the company´s geographic position, representing wines proudly made in South America´s southern cone, on whose western edge lies Chile and its gifted wine valleys.
Since its conception, Cono Sur has been deeply committed to the development of its environmental policies, believing that high quality wine production can work hand-in-hand with eco-friendly practices. Over the years, we have implemented a clean action plan, which embraces our natural vineyard management, organic production, ISO certifications and balancing our CO2 emissions through our CarbonNeutral® delivery status.
1.1.–31.12.2021
Prices start from 42,50 €
From Hanko to Nuorgam
Minimum 30 person
Seasonal Finnish salads and Paasi’s fruity vinaigrette DF,GF
Root vegetables with honey and parsley dressing LF,GF
Beetroot potato salad and Finnish goat milk cheddar LF,GF
Selection of herrings;
Honey cognac herring DF,GF
Black currant herring DF,GF
Chive smetana herring LF,GF
Juniper berry Baltic herring DF,GF
White fish terrine, piquant radish fennel salad and dill sauce LF,GF
Lightly salted salmon, crayfish mayonnaise and root vegetable crisps DF,GF
Smoked and marinated Vendace from Posio DF,GF
Spice smoked lamb roast beef from Åland, Jerusalem artichoke crème and pickled swedes LF,GF
Malt pork neck and traditional wild mushroom salad LF,GF
Reindeer terrine from Lapland, cranberry mayonnaise and herb flavored red onion DF,GF
***
Roasted Finnish chicken fillet and creamy mustard tarragon sauce LF,GF
Spinach barley LF
Traditional black sausages from Tampere and lingonberries LF
Mashed almond potatoes LF,GF
***
Blueberry rye pie, quark vanilla mousse and blueberry compote LF
Sea buckthorn white chocolate panna cotta, licorice crème and oat crumbs LF,GF
Flavors around the world
Minimum 30 person
Sprouts salad, roasted seeds and raspberry vinaigrette DF,GF
Cold Patatas Bravas salad and green aioli DF,GF
Cous cous salad, Ras el hanout- spiced pumpkin and pomegranate DF
Lemon honey marinated manchego and olives LF,GF
Togarashi cured salmon and Goma wakame salad DF
Scampi skewers and sweet chili sauce DF,GF
Chorizo, smoked bell pepper flavored pear and arugula DF,GF
Grilled chicken, iceberg salad and blue cheese dressing LF,GF
***
Apricot lamb tagine, green Harissa and herb quinoa LF,GF
or
Teriyaki salmon, Mirin root vegetables and ginger rice DF
***
Rocky road cake, cherry compote and lemon foam LF,GF
Fantastico
Minimum 20 person
Romaine and Lollo rosso lettuce with arugula and balsamic DF,GF
Bufala mozzarella, plum tomatoes and basil oil LL, GF
Artichoke, grilled bell pepper and lemon aubergine sauce DF,GF
Hand peeled shrimps and Panzanella salad and DF
Grilled chicken, anchovy parmesan sauce and sweet potato caper salad LF,GF
***
Porchetta; lemon herb pork roll, fried polenta and marsala sauce LF,GF
***
Paasi’s white chocolate sea buckthorn “Tiramisu” LF
Go green
Minimum 20 person
Sprouts and vinaigrette DF,GF
Oriental Coleslaw DF,GF
Caesar au Naturel DF,GF
Parsley and garlic marinated Portobello and zucchini DF,GF
Lemongrass and ginger flavored bean cous cous and coriander crème DF
***
Lentil quinoa patties, roasted polenta and pea hummus DF,GF
***
Oat milk Panna cotta, pomegranate gelée and peanut crumble DF
Extra main courses:
Vegetarian main course 6,90 € / person
Meat or fish main course 9,50 € / person
Paasiravintola
Served meals
1.1.–31.12.2020
Prices start from 47,50 €
Menu Paasi
Minimum 30 persons
Slightly smoked Benella salmon, sesame soy marinated salad and lime aioli DF,GF
Heritage Saint Mont Blanc 46 €
France, Saint mont AOC – Gros Manseng, Petit Courbu, Arrufiac
***
Finnish lamb neck, parsnip potato terrine, tomato lentils and basil butter sauce LF,GF
Jean-Baptiste Adam Les Natures Pinot Noir 63 €
France, Alsace AOC – Pinot Noir
***
Sea buckthorn panna cotta, roasted white chocolate, licorice crème and sea buckthorn coulis LL,GF
Brown Brothers Orange Muscat&Flora 8,00 € / 8cl
Australia
Menu Island
Minimum 20 persons
Country style reindeer terrine, caramelized onion, mustard seed pumpkin relish and rosemary aioli DF,GF
Domaine la Lyre Côtes du Rhône 49 €
France, Rhône – Syrah, Grenache
***
Spice roasted salmon, asparagus potato cake, glazed root vegetables and sea crab sauce LF,GF
Heritage Saint Mont Blanc 46 €
France, Saint mont AOC – Gros Manseng, Petit Courbu, Arrufiac
***
Chocolate beetroot brownie, vanilla crème fraiche mousse and black currant melba LF
Graham’s Natura Port 8,00 € / 8cl
Portugal, Douro – Tinta Barocca ja Tinta Amareia, Tinta Roriz, Tourica Franca,Touriga Nacional
Menu Market
Minimum 20 persons
Apple vinaigrette marinated season vegetables, black-eyed peas, pimiento hummus and coriander meringue DF,GF
Anselmann Riesling Classic 46 €
Germany, Pfalz – Riesling
***
Lentil Croquettes with peanut, broccoli kale casserole, celeriac confit and garlic almond milk sauce DF,GF
Heritge Saint Mont Rouge 46 €
France, Saint mont AOC – Tannat, Cabernet Sauvignon, Pinenc
***
Chia seed blueberry fudge, raspberry foam and broad bean crumble DF,GF
Brown Brothers Orange Muscat&Flora 8,00 € / 8cl
Australia
Entremets
Cod Ceviche DF,GF
Finnish fish soup LL,GF
Cream of cep LF,GF
Hakaniemi cheese from Helsinki and carrot ginger compote GF
Raspberry sorbet DF,GF
SEASON MENUS valid January, February, April and August 2020
Minimum 30 person
Menu Circus
Slightly salted salmon with spices, smoked roe mousse and pickled seaweed salad LF, GF
***
Braised lamb shank, rosemary polenta and roasted garlic sauce LF, GF
OR
Roasted arctic char, dill and butter sauce and grilled fennel LF, GF
***
Chocolate and almond cake, salted caramel sauce and vanilla cream cheese LF
39,00 €
Menu Veggie
Sherry marinated seasonal vegetables, roasted Finnish cheddar and house-made crispbread LF, GF
***
Chickpea and wild mushroom croquettes, thyme polenta and bell pepper sauce LF, GF
***
Juiced fruits seasoned with star anise, coconut panna cotta and oat crumble DF, GF
39,00 €
GF=Gluten free, LF=Lactose free, LL=Low lactose, DF=Dairy free, V=Vegan
DRINKS
(prices are valid on January, February, April and August 2020 with these menus only. Other drinks from the drink menu -15% with these menus.)
PROVETTO BRUT 27 € btl / 4,30 € 12cl
Spain- Airén & Viura
Pale yellow in colour with fine consistent bubbles. A combination of toast, white fruits and fresh grass aromas with a palate of citrus fruits, a good acidity level and a pleasant texture.
Provetto Brut is a delicious sparkling wine made from selected grapes that have been handpicked on hot sunny days. Gentle citrus notes and soft refreshing bubbles make of this the ideal wine to share with friends on a day to day celebration. A lively fizz, perfect for celebrating the everyday.
Provetto is the Italian term for “skilled and experienced”. Provetto wines are an interesting combination of Spanish grapes and Italian wine-making style with a refreshing touch of bubbles.
CONO SUR TOCORNAL 30 € btl / 4,80 € 12 cl / 6,40 € 16 cl
Chile, Valle Central – Chardonnay
Light colour. Aroma of tropical fruits and citrus. The taste is dry, freshly acidic and fruity.
CONO SUR TOCORNAL 30 € btl / 4,80 € 12 cl / 6,40 € 16 cl
Chile, Valle Central – Cabernet Sauvignon
Rich red colour. The aroma has ripe dark fruity and spicy elements. The flavor is medium-bodied, fruity and smooth.
Cono sur Vineyards & Winery was founded in 1993 with a vision of producing premium, expressive and innovative wines that convey the spirit of the new world. The company distinguishes itself by three main features: the creative use of technology, orientation towards quality and respect for the environment. Cono Sur´s names refers the company´s geographic position, representing wines proudly made in South America´s southern cone, on whose western edge lies Chile and its gifted wine valleys.
Since its conception, Cono Sur has been deeply committed to the development of its environmental policies, believing that high quality wine production can work hand-in-hand with eco-friendly practices. Over the years, we have implemented a clean action plan, which embraces our natural vineyard management, organic production, ISO certifications and balancing our CO2 emissions through our CarbonNeutral® delivery status.
1.1.–31.12.2021
Prices start from 52 €
Menu Paasi
Minimum 30 person
Smoked white fish and salmon terrine, chive Smetana, Vendace roe and crispy almond potatoes LF,GF
***
Roasted reindeer sirloin steak, chanterelle cheese gratinated potato fondant, beetroot puree and dark tarragon sauce LF,GF
***
Blueberry and white chocolate brownie, quark lemon mousse, blueberry compote and thyme meringue LL
Menu Von Wright
Minimum 30 person
Smoked lamb roast beef from Åland, Jerusalem artichoke mayonnaise, pickled root vegetables and char-grilled leek with black bread LF
***
Truffle butter fried wild cod from Vestmanna, asparagus, roasted cauliflower and potato with pea butter sauce LF,GF
***
Cranberry cheesecake á la Paasi, Dulce de leche foam and apple vanilla compote LF,GF
Menu Hakaniemi
Minimum 20 person
Cold smoked olive oil flavored Portobello, Homini Romanesco and edamame quinoa salad with almond vinaigrette DF,GF
***
Beetroot and goat cheese croquette, rosemary root vegetables with honey, basil lentils and lemon aioli LF,GF
***
Chocolate coconut panna cotta, passion fruit and pineapple salsa, pomegranate jelly and vegan pistachio meringue DF,GF
Entremets
Cod Ceviche M,G
Finnish fish soup L,G
Cream of cep L,G
Hakaniemi cheese from Helsinki and carrot ginger compote G
Raspberry sorbet M,G
Paasiravintola
Cocktail snacks
1.1.–31.12.2020
Canapés
5,40 €/ pcs
minimum order 20 per canapé
From the sea and lakes
Toast Skagen with hand-peeled shrimps M
Octopus Tartare, tomato parsley salsa and lemon aioli M,G
Roe mousse, marinated red onion and rye bread L
Peppered salmon pastrami with dill lemon crème M,G
Smoked white fish, chive and pickled pumpkin L,G
From the land
Yakitori chicken, wasabi and ginger jam L,G
Duck confit and apricot M
Organic ham toast, rosemary cream cheese and tomato L
Roast beef, truffle mayonnaise and deep-fried capers L,G
Cold smoked reindeer, cranberries and juniper berries L,G
From the earth
Roasted Finnish goat cheese cheddar and honey jelly L,G
Parmesan, spinach and egg L,G
Truffle potato and thyme black radish M,G
Lentil chickpea cake, wild mushroom salad and beet root pesto M,G
Chia seed tofu, spicy bell pepper purée and apple M,G
Sweets
Lingonberry bavarois and caramel oat L,G
White chocolate profiterole G
Financier cake and passion fruit fudge
Cherry and dark chocolate tartlet L,G
Cheesecake and cardamom apple compote VL
Perelada Cava Brut 46 €
Spain, DO Cava – Macabeu, Xarel.lo, Parellada
1.1.–31.12.2021
Canapés
5,40 €/ pcs
minimum order 20 per canapé
From the sea and lakes
Toast Skagen with hand peeled shrimps DF
Tuna tartar, tomato parsley salsa and lemon aioli DF,GF
Roe mousse, marinated red onion and rye bread LF
Togarashi salmon pastrami and soy crème DF,GF
Smoked pike, chive and pickled cucumbers LF,GF
From the farm
Chicken liver mousse and fig LF,GF
Duck confit and apricot DF,GF
Organic smoked ham, thyme cream cheese and rye bread LF
Lamb terrine and sage mayonnaise DF,GF
Cold smoked reindeer, juniper berry Smetana and cranberry gelée LF
From the garden
Roasted Finnish chanterelle cheese and oven tomatoes LF,GF
Celery fondant, smoked parsnip and pine nuts DF,GF
Leek onion tartlet and lingonberry crème LF
Deep-fried lentils and bell pepper, herb aioli DF,GF
Cucumber Maki and sea weed salad DF,GF
Sweets
Coffee financier and mocha crème LF
Vanilla butterscotch tartlet
Chocolate coconut panna cotta DF,GF
White chocolate almond cake
Berry gelée and lemon foam DF,G
Paasiravintola
Drinks
1.1.–31.12.2020
Sparkling Wines & Champagnes
PROVETTO BRUT
40 € btl | 6,70 € 12cl
Spain – Airén & Viura
Pale yellow in colour with fine consistent bubbles. A combination of toast, white fruits and fresh grass aromas with a palate of citrus fruits, a good acidity level and a pleasant texture.
CHARLE HEIDSIECK BRUT RÉSERVE
99 €
France- Chardonnay, Pinot Meaunier, Pinot Noir
Dry, acid and intensive champagne. The colour is deep and golden yellow. The aroma is multidimensional and attractive with fresh brioche, roasted coffee beans, mango, apricot, pistachio and almond. The flavour has plum, dusky cherry and nougat and cream in layers. The aftertaste has a bit of vanilla and praline. Aged, intense and rich because of long bottle aging.
PERELADA CAVA BRUT
46 €
Spain, DO Cava – Macabeu, Xarel.lo, Parellada
Fresh aroma with bread and caramelized apple. Dry and rich flavour which has a toasty and citrus shade.
GANCIA ASTI PICCOLO 20CL
13,00 €
Italy
Sweet sparkling wine with medium acidity, pear and citrus.
White Wines
HERITAGE SAINT MONT BLANC
46 € btl | 7,30 € 12cl | 9,70 € 16cl
France, Saint mont AOC – Gros Manseng, Petit Courbu, Arrufiac
Dry, freshly acidic and fruity. Aromas of grapefruit, peach, pear and apricot.
EL COTO BLANCO
45 €
Spain, DOCa Rioja – Sauvignon blanc, Verdejo, Viura
Aromas of white-pulp fruit such as peaches, apples and a little banana. Dry and very fresh on the palate. A fresh, fruity aftertaste with hints of melon.
ANSELMANN RIESLING CLASSIC
46 €
Germany, Pfalz – Riesling
This Riesling impresses with its delicate, fruity flavor. It is reminiscent of citrus fruits, peaches, apricots and apples. It is dry, full-bodied, very elegant and fruity.
CONO SUR TOCORNAL
38 € btl | 6,10 € 12 cl | 8,10 € 16 cl
Chile, Valle Central – Chardonnay
Light colour. Aroma of tropical fruits and citrus. The taste is dry, freshly acidic and fruity.
JEAN-BAPTISTE ADAM LES NATURES PINOT BLANC
52 €
France, Alsace AOC – Pinot Blanc
This Pinot Blanc immediately reveals its character full of finesse and lightness. Fruity aromas, freshness, and elegant acidity combine harmoniously and make this pinot blanc a dry and balanced wine. ORGANIC, VEGAN.
LIVON FRIULANO
57 €
Italy, DOC Collio – Friulano
The colour is light straw-coloured. The aroma has sensitive fruity with ripe lemon, apple and a bit of peach. Taste is dry, acidic and it has also flavour of ripe fruits, herbs and almond.
Red Wines
HERITAGE SAINT MONT ROUGE
46 € btl | 7,30 € 12cl | 9,70 € 16cl
France, Saint mont AOC – Tannat, Cabernet Sauvignon, Pinenc
Aromas of plum, blackcurrant and mildly spicy notes. Well-balanced and generous tannins.
EL COTO CRIANZA
45 €
Spain, DOCa Rioja – Tempranillo
In the wine glass it presents a clean, bright cherry color with a garnet edge. On the nose it maintains the freshness of the fruit, with notes of vanilla and the most emblematic aromas of toasted oak. On the palate it is silky and persistent presenting a taste of well blended spice.
LYNGROVE RESERVE
40 €
South-Africa, WO Stellenbosch – Shiraz, Pinotage
Vibrant cherry notes and ripe plum on the nose. Medium bodied wine with clove and cinnamon spice on palate. Fruit is balanced by toasty character derived from oak maturation. Clean textured and velvety finish. The wine was matured in older barrels for 8 months in a combination of 300liter French and American Oak
CONO SUR TOCORNAL
38 € btl | 6,10 € 12 cl | 8,10 € 16 cl
Chile, Valle Central – Cabernet Sauvignon
Rich red colour. The aroma has ripe dark fruity and spicy elements. The flavor is medium-bodied, fruity and smooth.
DOMAINE LA LYRE CÔTES DU RHÔNE
49 €
France, Rhône – Syrah, Grenache
Medium-bodied with ripe cherry flavour. It also has pleasant acid and ripe tannin.
JEAN-BAPTISTE ADAM LES NATURES PINOT NOIR
63 € plo
France, Alsace AOC – Pinot Noir
An amazing Pinot Noir with a lot of promise. Pleasant on the nose, very fruity and aromatic. Delicate on the palate, the cherry, the silky tannins, the light oakiness lead to a harmonious, supple and tangy finish. ORGANIC, VEGAN.
PERELADA 5 FINCAS
59 €
Spain, DO Empordà – Merlot, Garnacha, Cabernet Sauvignon, Syrah, Samsó
Full bodied with tannins and dusky plum. Fresh acid, toasty and fruity wine with long aftertaste.
Dessert Wines
BROWN BROTHERS ORANGE MUSCAT & FLORA 8 € / 8cl
Australia – Flora, Orange Muscat
Brown Brothers OrangeMuscat & Flora is a blend of two slightly special grape varieties. OrangeMuscat gives the structure and freshness for the wine. Flora gives a floral aroma. Flora is a cross between the Gewüstraminer and Semillon.
GRAHAM’S NATURA PORT
8,00 € / 8cl
Portugal, Douro – Tinta Barocca ja Tinta Amareia, Tinta Roriz, Tourica Franca,Touriga Nacional
Natura is reserve port wine made from Graham’s organically grapes. Sweet and elegant with dark berry, velvety chocolate, soft tannin and long aftertaste.
Other drinks
Sandels III lager 6,00 €/0,33 l
Sandels IV 6,50 €/0,33 l
Olvi beer (IPA, APA, American Cream Ale) 8,00 € /0,5 l
Sherwood Oaky Apple Cider 7,00 €/plo
A. Le Coq GIN Long Drink 7,00 €/plo
Long Kyrö (Finnish cranberry long drink) 8,80 € /0,33 l
Kyrö Gin & Juice 12,00 € /0,33 l
non-alcoholic drinks
Cloudberry-elderflower sparkling drink 38 €/75 cl
Soft drinks 3,00 €/0,33 l | 4,40 €/0,50 l
Oshee Combu Energy Drink Acai-Goji 3,00 €/0,33 l
Flavored sparkling waters 4,60 €/0,50 l
Non-alcoholic beer 5,00 €/0,33 l
Non-alcoholic cider 5,00 €/0,33 l
Ebony Vale Chardonnay 0% 25 € / 75 cl plo
Ebony Vale Cabernet sauvignon 0% 25 € / 75 cl plo
Sustainable Paasitorni menus
Food choices can make a difference
We provide as many Finnish ingredients as we can in our sustainable menus. Finnish vegetables, roots
vegetables, berries, mushrooms and grain products are available throughout the year. Oat has gained its reputation in the past years as an oatmeal, but it can be used to make many other tasty dishes.
We use mostly plant-based protein and ingenious Finnish product JärkiSärki. Menu is also available with meat, when the other main course choice is a lamb from Åland.
Buffet will always leave some amount of food waste. To save the edible meals, we use resQ Club -app.
Paasiravintola
SUSTAINABLE PAASITORNI MENUS
1.1.2020–31.12.2021
SUSTAINABLE PAASITORNI BUFFET
(Minimum 30 person)
Finnish seasonal sprouts salad and vinaigrette DF,GF
Roasted and marinated seasonal Finnish root vegetables DF,GF
Bean minestrone salad and BBQ Crickets DF,GF
Lemon grass and ginger flavored wild mushroom salad and roasted hemp seeds from Impola DF,GF
Crispy Romaine lettuce, tofu dressing and smoked bell pepper seitan DF
Finnish roach and quinoa, dill pickled cucumbers DF,GF
***
Vegan lentil peanut porchetta, mushroom spelt and beetroot hummus DF,GF
***
Oat panna cotta, lingonberry gelée and peanut crumble DF
Meat dish as a main course
Lamb from Åland, mushroom spelt and dark rosemary sauce LF
SUSTAINABLE PAASITORNI MENU
(Minimum 30 person)
Finnish roach and quinoa, tofu dressing and dill pickled cucumbers DF,GF
***
Vegan lentil peanut porchetta, mushroom potato cake and beetroot hummus DF,GF
***
Vegan&organic berry Pavlova, cardamom foam and Finnish organic oat crumble
DF
Meat dish as a main course
Lamb from Åland, potato cake and dark rosemary sauce LF
More information about some of the ingredients:
DRINK RECOMMENDATIONS
APERITIVE
Kyrö Gin & Juice
4,25 € / 12 cl
Barrel aged Kyrö Dark Gin (Koskue) and sparkling apple juice with a hint of vanilla and honey.
JEAN-BAPTISTE ADAM LES NATURES PINOT BLANC
France, Alsace AOC – Pinot Blanc
52 € btl
This Pinot Blanc immediately reveals its character full of finesse and lightness. Fruity aromas, freshness, and elegant acidity combine harmoniously and make this pinot blanc a dry and balanced wine. ORGANIC, VEGAN.
JEAN-BAPTISTE ADAM LES NATURES PINOT NOIR
Ranska, Alsace AOC – Pinot Noir
63 € btl
An amazing Pinot Noir with a lot of promise. Pleasant on the nose, very fruity and aromatic. Delicate on the palate, the cherry, the silky tannins, the light oakiness lead to a harmonious, supple and tangy finish. ORGANIC, VEGAN.
PRYKMESTAR ORGANIC PILSNER 5,2 %
Finland
The blonde full-malt beer is a well hopped, clear delight. GLUTEN-FREE.
8,90 € / 50 cl
Christmas menus
Paasiravintola
Christmas menus
1.11.–31.12.2020
Buffet Santa Claus
minimum 30 persons
Green salad and homemade mustard dressing DF,GF
Roasted brussels sprouts, pear and peanut granola DF,GF
Spicy beetroot and Finnish blue cheese LG,GF
Vegan mushroom salad DF,GF
Lemon garlic herring LG,GF and herring salad DF,GF
Lightly salted salmon and sea buckthorn cucumbers DF,GF
Shrimp Skagen DF,GF and rye bread DF
Veal roast and anchovy caper mayonnaise LF,GF
Dill butter potatoes LF,GF
***
Smoked Finnish trout and orange butter sauce GF
Parmesan pork sausage and Paasi’ s truffle mustard LF,GF
Spinach arugula barley LF
Sweet potato and parsnip casserole LF,GF
***
Christmas chocolate cake LF
Coconut fruit trifle V,GF
39,00 €
Menu Korvatunturi
minimum 20 persons
Veal roast, lemon marinated wild mushrooms and anchovy caper mayonnaise LF,GF
***
Smoked Finnish trout, spinach arugula barley
and orange butter sauce LF
***
Coconut fruit trifle, roasted oat and white chocolate LF,GF
45,00 €
Premises
The premises of Paasiravintola provide a stylish and atmospheric backdrop for your event or banquet
Meetings
Paasitorni makes meetings effortless and entertaining
Banquets
Celebrate the festive occasions of your life in Paasitorni