Catering for meetings and banquets

Catering for meetings

Paasiravintola provides high-quality catering services for all types of meetings, from light breakfast to delicious lunch and dinner. Our tasty meals help your guests focus on working together, providing an energy boost to your meeting day.

Our meeting package includes the meals of your choice served from a buffet: breakfast, meeting lunch of the day and/or afternoon coffee (coffee market). Alternatively, you can also order afternoon coffee with a savoury or sweet pastry served directly to the meeting room. Our meeting packages can also be expanded with additional services and separately served products. Have a look at our range of service options below.

Paasiravintola

+358 (0) 9 7089 611 sales@paasitorni.fi

Additional food and beverage options

1.1.–31.12.2024

Sandwiches

9,80 €
• Vegan bread V
• Vegetarian-rye cheese bread LF
• Turkey bread LF
• Smoked reindeer and lingonberry wrap LF

12,50 € person, Coffee & tea and a sandwich

Pastries

9,20 €
• Sweet Pie LF
• Gluten-free seasonal cake slice LF, GF
• Berry crumble cake V
• Cardamom bun V
Switching from pastry to cake| 4,40 € / person
Cake and coffee 16,30 € per person
11,90 € person, Coffee & tea and a sandwich

Small sweet or savory 5,30 € / person

• Raisins and nuts (30 g / person) DF, GF
• Cookie selection (3 pcs / person) LF
• Macaron pastries (2 pcs / person) LF, GF
• Nuts DF, GF
• Potato chips DF, GF

Accompaniments

• Sweeties 12 € / kg
• Finnish chocolate Fazer 30 € / kg (1 kg contains 125 pcs) or 0,50 € pcs
• Whole fruits DF, GF | 5,20 € person
• Cut fruits (150 g) DF, GF | 7,50 € person
• Smoothie LF, GF | 4,90 € person
• Fruitie DF, GF 4,90 € person
• Vitamin shot 3,60 € person

Drinks

Salads; during or after the meeting including the house bread 18,90 € / person

• Goat cheese salad with beetroot and nut vinaigrette LF, GF
• Caesar salad with shrimps LF, (GF)
• Chicken noodle salad MF, GF

Paasiravintola

+358 (0) 9 7089 611 sales@paasitorni.fi

To top off your meeting

1.8.–31.12.2023

Prices start from 32 €

After work

Minimum charge for 20 people

Little Italy

Chorizo and beef pastrami DF,GF
Lemon and garlic Baltic herring DF,GF
Mozzarella and tapenade LF,GF
Marinated artichoke and tomato DF,GF
Grilled bell pepper, zucchini and lime aioli DF,GF
Cocktail gherkins DF,GF
Foccaccia DF

Signore Giuseppe Pinot Grigio 40 € BTL
Signore Giuseppe Bardolino 40 € BTL

Salad buffet

Green salad, raspberry vinaigrette and roasted pine nuts V,GF
Chicken Caesar salad DF (GF)
Brussels sprouts and lentil salad V,GF
Roasted butternut squash, kale, baby spinach and date balsamic vinegar V,GF
Melon olive salad V,DF
Levain bread, butter, and beetroot hummus LF
***
Mud cake and strawberry salsa DF,GF

Raimat Castell Chardonnay Organic 45 € BTL
Raimat Abadia Crianza Organic 46 € BTL

After work buffet

Green salad and raspberry vinaigrette DF,GF
Lemon marinated chicken and Mache with caper mayonnaise DF,GF
Lightly smoked beef, root vegetables and chimichurri DF,GF
Sugar-cured salmon, arugula , roasted pine nuts and dill oil DF,GF
Pearl couscous salad with roasted tomatoes and broccoli V
Tarragon flavored cabbage apple salad V,GF
***
Mini brownie, lemon foam and marmalade LF

Kendermann Sauvignon Blanc Kalkstein Trocken 47 € BTL
Raimat Abadia Crianza Organic 46 € BTL

LF=Lactose free, GF=Gluten free, DF=Dairy free, LL=Low lactose, V=Vegan

Paasiravintola

+358 (0) 9 7089 611 sales@paasitorni.fi

Paasitorni buffets

1.1.–31.12.2024

Prices start from 49,00 €

Buffet Paasi

Minimum 50 person

Green salad with vinaigrette V,GF
Cauliflower and cranberry salad V,GF
Roasted beetroot, goat cheese, and walnuts LF,GF
Lightly salted salmon with pickled cucumbers DF,GF
Smoked vendace and potato-fennel salad DF,GF
Herring and Baltic herring by Paasi
Mustard herring DF,GF
Garlic herring DF,GF
Blackcurrant herring DF,GF
Dill potatoes V,GF
Coppa ham with truffle mayonnaise DF,GF
Pressed lamb with rosemary cream LF,GF
Elk pâté with spruce shoot forest mushroom salad LL (Contains nuts)
***
Pan-fried chicken fillet with lemon-thyme sauce LF,GF
Slow-cooked beef brisket with red wine sauce DF,GF
Roasted root vegetable potato salad DF,GF
***
Cranberry cheesecake with salted caramel sauce LF

Wine recommendations
Kendermann Sauvignon Blanc Kalkstein Trocken
Villalta Valpolicella Ripasso Superiore
Calvet Réserve Du Ciron Sauternes

Buffet Europa

Minimum 30 person

Green salad with vinaigrette V,GF
Cold Patatas Bravas salad with green aioli V,GF
Roasted butternut squash and beluga lentil salad V,GF
Kalamata olives and marinated red onion V,GF
Balsamic marinated mushrooms V,GF
Roasted chicken with arugula and lemon mayonnaise DF,GF
Lightly salted salmon and cranberry with pickled cucumbers DF,GF
Shrimp Skagen with malted rye bread DF(GF)
Coppa ham, pecorino cheese, and date balsamic LF,GF

Slow-cooked pork cheek, dark mustard sauce, and roasted potatoes DF,GF
or
Roasted salmon, spinach-fennel salad, lemon butter sauce, and dill potatoes LF,GF
***
Crème brûlée with seasonal berries LF,GF

Wine recommendations
Raimat Castell Chardonnay Organic
Raimat Abadia Crianza Organic
Steinmuhle Riesling Auslese

Buffet Siltasaari

Minimum 30 person

Green salad with vinaigrette V,GF
Baked cheese and salad with kohlrabi and pomegranate LL,GF
Portobello confit with basil balsamic V,GF
Arctic shrimp and Panzanella salad DF(GF)
Smoked salmon, potatoes, and fennel DF,GF
Roasted chicken with arugula and spinach pesto DF,GF
***
Flank steak, root vegetable pan, and dark green peppercorn sauce DF,GF
***
Paasi’s tiramisu LF,GF

Wine recommendations
Zen Garden Riesling
Sansilvestro Piemonte Doc Barbera
Pineau De Laborie

Buffet ECO

Minimum 30 person

Green salad with vinaigrette V,GF
Tarragon flavored cabbage and apple salad V,GF
Caesar salad V,GF
Cold Patatas Bravas salad with green aioli V,G
Brussels sprout, vegan feta, and cranberry salad V,GF
Roasted butternut squash, kale, baby spinach, and date balsamic vinegar V,GF
***
Beetroot and lentil tagine, quinoa rice, and harissa V,GF
***
Almond panna cotta, pear compote, and caramelized almonds V,GF

Wine recommendations
Floralba Pinot Grigio Vegaaninen
Floralba Montepulziano D´abruzzo Vegaaninen
Steinmuhle Riesling Auslese

Additional main courses:
Vegetarian option as a second choice 9,80 € / person
Meat or fish option as a second choice 12,50 € / person

LF=Lactose free, GF=Gluten free, DF=Dairy free, LL=Low lactose, V=Vegan

Paasiravintola

+358 (0) 9 7089 611 sales@paasitorni.fi

Served meals

1.1.–31.12.2024

Prices start from 56,00 €

Same menu for the entire group

Menu graniitti

Minimum 30 person

Cured salmon, roe foam, ice fennel, and malted rye breadcrumbs LF(GF)
Raimat Castell Chardonnay Organic
***
Roasted reindeer fillet, chanterelle-potato terrine, and dark lingonberry sauce LF,GF
Chateau Du Seguin
***
Crème brûlée with seasonal berries LF,GF
Steinmuhle Riesling Auslese

Menu hakaniemi

Minimum 30 person

Cured beef, lovage cream, and truffle oil LF,GF
Villalta Valpolicella Ripasso Superiore
***
Pan-fried Arctic char, roasted potatoes and Jerusalem artichoke with Beurre Blanc sauce LF,GF
Kendermann Sauvignon Blanc Kalkstein Trocken
***
Berry pavlova LF,GF
Calvet Réserve Du Ciron Sauternes

Menu Vegetarian

Minimum 30 person

Beetroot carpaccio, porcini cream, toasted pine nuts, and root vegetable chips V,GF
Sansilvestro Piemonte Doc Barbera
***
Butternut squash-tofu patty, chickpea-root bake, and yogurt-tahini sauce V,GF
Zen Garden Riesling
***
Lemon posset with oat crumble V,GF
Pineau De Laborie

LF=Lactose free, GF=Gluten free, DF=Dairy free, LL=Low lactose, V=Vegan

Paasiravintola

+358 (0) 9 7089 611 sales@paasitorni.fi

Cocktail snacks

1.1.–31.12.2024

Canapés

5,80 €/ pcs

minimum order 20 per canapé

Hand-peeled shrimp Toast Skagen on malted rye bread DF
Lemon and thyme salmon pastrami with porcini mushroom cream DF
Smoked vendace mousse on rye crisps LF
Cured duck with pear on Åby Kartano caraway crispbread DF
Beetroot and marinated tofu V,GF
Cream cheese tartlet with preserved carrots V

Blueberry cheesecake LL, contains nuts
Milk chocolate mousse with oat crumble LL,GF
Lemon posset with kumquat V,GF

LF=Lactose free, GF=Gluten free, DF=Dairy free, LL=Low lactose, V=Vegan

Paasiravintola

+358 (0) 9 7089 611 sales@paasitorni.fi

Drinks

1.1.–31.12.2024

SPARKLING WINES & champagne

PROVETTO BRUT
Airén, Viura – Spain
6,70 € 12 CL / 40 € PLO
A wonderfully sparkling, medium-acidic, slightly citrus-aromatic Spanish sparkling wine! The flavor features yellow plum, a hint of apple and pear, with a gently herbal aftertaste.

ARCOBELLO PROSECCO SPUMANTE
Glera – Veneto, Italy
46 € BTL
A high-quality and elegant Prosecco, whose soft and refreshingly acidic palate charms right from the start. The aroma is classic, hinting at tropical fruits and citrus.

GUSTAV LORENTZ CRÉMANT ROSÉ
Pinot Noir – Alsace, France
62 € BTL
Despite its richly berry aroma, the wine is dry. It has a clean aromatic taste and pleasant acidity.

MOET & CHANDON BRUT IMPERIAL
Chardonnay, Pinot Meunier, Pinot Noir – Champagne, France
110 € BTL
Impérial Brut is a harmonious blend of three grape varieties – Pinot Noir, Meunier, Chardonnay – that splendidly expresses the fresh and elegant style of Moët & Chandon. Full-bodied, rich, and dynamic, Impérial Brut is the world’s most popular champagne. Its multi-dimensional aroma includes fresh fruits, white flowers, and delicious brioche.

WHITE WINE

FLORALBA PINOT GRIGIO
6,40 € 12 CL | 8,40 € 16 CL | 40 € BTL
Pinot Grigio – Sicily, Italy
Dry, briskly acidic, ripe fruity, strongly aromatic.
VEGAN

RAIMAT CASTELL CHARDONNAY ORGANIC
45 € BTL
Chardonnay – Katalonia, Spain
An intensely fruity and clean-cut wine. Its ripe citrus flavor, balanced with refreshing acidity, reveals notes of yellow plum, apricot, and green pear.

KENDERMANN SAUVIGNON BLANC KALKSTEIN TROCKEN
47 € BTL
Sauvignon Blanc – Pfalz, Saksa
Dry, fresh, typical of the grape variety, with grapefruit and a hint of passion fruit in the flavor.

BLUE FISH GEWÜRZTRAMINER
52 € BTL
Gewürztraminer – Pfalz, Germany
Semi-sweet, lively, and very fresh wine. Charmingly fruity, floral, and aromatic, this wine pairs well with spicy dishes or salty cheeses.

ZEN GARDEN RIESLING
47 € BTL
Riesling- Pfalz, Germany
Dry, refreshingly acidic, very clean-cut. Features ripe citrus fruits, apple, and mineral tones. A very structured character typical of Northern Pfalz.

ANGELO NEGRO ONORATA FAVORITA
67 € BTL
Favorita- Piemonte, Italy
A beautiful straw yellow color with hints of green. Fresh, intensely floral and appley aroma. The taste is dry and acidic, wonderfully citrusy and mineral, with a velvety soft finish.

LES CAVES DE LA NANTAISE MUSCADET SÈVRE ET MAINE
57 € BTL
Melon De Bourgogne – Loire, France
The aroma features lime, honeydew melon, quince, and some floral notes. The taste is dry, medium-bodied, and refreshingly acidic. Pleasant, restrained fruitiness is complemented by the region’s characteristic minerality. The overall impression is exemplarily clean-cut.

RED WINE

FLORALBA MONTEPULZIANO d´ABRUZZO
6,40 € 12 CL | 8,40 € 16 CL | 40 € BTL
Abruzzo, Italy
Full-bodied, intense, and spicy.
VEGAN

RAIMAT ABADIA CRIANZA ORGANIC
46 € BTL
Cabernet Sauvignon, Tempranillo – Katalonia, Spain
The wine has a rich mouthfeel and balanced tannins. The flavor is pleasantly round and lightly oaked, with a long finish. It reveals notes of bearberry and cranberry.

VILLALTA VALPOLICELLA RIPASSO SUPERIORE
58 € BTL
Corvina, Rondinella, Molinara – Veneto, Italy
Characterful, with dark berry shades, and reminiscent of dried fruits in its aroma. The medium-bodied flavor mirrors the aromas of the nose. The wine also has notes of toastiness, sweet spiciness, and leathery qualities – even hints of coffee. The mouthfeel is quite soft and mellow, although the cherry-like acidity adds structure to the wine. The overall impression leaves a juicy aftertaste that makes the mouth water.

SANSILVESTRO PIEMONTE DOC BARBERA
39 € BTL
Barbera – DOC Piedmonte, Italy
Medium-bodied, medium in tannins, with flavors of cranberry, cherry, lingonberry, spicy, and a light hint of medicinal herbs.

SEPTIMA MALBEC
47 € BTL
Malbec – Mendoza, Argentina
Dry, sumptuous, warm, with a robust acidity and rich yet silky tannins.

CHATEAU DU SEGUIN
65 € BTL
Cabernet Sauvignon, Merlot – Bordeaux, France
Medium-bodied, tannic, with flavors of sour cherry, blackcurrant, ripe cranberry, and a light hint of cedar.

DESSERT WINES

CALVET RÉSERVE DU CIRON SAUTERNES
Muscadelle, Sauvignon Blanc, Sémillon – Bordeaux, France
9,50 € 8 CL
Sweet, acidic, fruity, spicy, aromatic.

STEINMUHLE RIESLING AUSLESE
Riesling – Rheinhessen, Germany
7,50 € 8 CL
Green apple, petroleum, pear, citrus.

PINEAU DE LABORIE
Pinotage – Paarl, South-Africa
8,50 € 8 CL
The wine has an intensely dark red color. The aroma is fruity and berry-spicy. The flavor is slightly sweet and richly fruity. The flavors of chocolate, cherry, and red berries swirl together harmoniously in the mouth. With a hint of licorice. The mouthfeel is soft and full-bodied.

OTHER DRINKS

Sandels III beer 7 € / 0,33 l
Iisalmi beer 10 € / 0,5 l
Sherwood Oaky Apple Cider 7,30 € / 0,33l
A. Le Coq GIN Long Drink Grapefuit 7,30 € / 0,33l

Soft drinks
3,00 € btl / 0,33l
4,60 € btl / 0,5l

Flavored mineral waters 4,60 € btl / 0,5l

Non-alcoholic beer 6 € / 0,33l
Ebony Vale Chardonnay 0% (non-alcoholic wine) 25 € / 75 cl btl
Ebony Vale Cabernet sauvignon 0% (non-alcoholic wine) 25 € / 75 cl btl
Cloudberry-elderflower drink 38,00 € / 0,75l btl

Paasiravintola

+358 (0) 9 7089 611 sales@paasitorni.fi

Christmas season

4.11.–22.12.2024

Prices start from 54 €

MENU I

Minimum billing for 30 people

Green salad with vinaigrette (V, GF)
Cauliflower-cranberry salad (V, GF)
Salad with roasted beetroot, blue cheese, and walnuts (L, GF)
Traditional herring caviar (L, GF)
Gravlax with butler’s sauce (MF, GF)
Blackcurrant herring (MF, GF)
Garlic herring (MF, GF)
Boiled potatoes with dill (V, GF)
Smoked vendace with apple-celery salad (MF, GF)
Shrimp Skagen with archipelago bread (LF)
Chicken gallantine with marinated red onions (GF)
Roast beef with horseradish cream (LF, GF)
Selection of bread, butter (LF), and beetroot hummus (V)
***
Overnight braised turkey breast fillet with cider sauce (L, GF)
Roasted root vegetables and Jerusalem artichoke (V, GF)
Cauliflower-lentil casserole (V, GF)
***
Mini brownie and cherry foam
Fresh fruits marinated with green cardamom and lime (V, GF)

Wine recommendation

Kendermann Sauvignon Blanc Kalkstein Trocken 47 €
Raimat Abadia Crianza Organic 46 €

MENU II

Minimum billing for 30 people.

TGreen salad with vinaigrette (V, GF)
Salad with roasted beetroot and baby spinach (V, GF)
Caviart mousse (V, GF)
Roasted chicken and mushroom salad (LF, GF)
Traditional herring caviar (LF, GF)
Gravlax with butler’s sauce (MF, GF)
Gin herring (MF, GF)
Roe and sour cream herring (LF, GF)
Boiled potatoes with dill (V, GF)
Shrimp Skagen with archipelago bread (LF)
Selection of bread, butter (LF), and beetroot hummus (V)
***
Pan-fried salmon with sage sauce (LF, GF)
Potato-fennel gratin (MF, GF)
Pea and portobello terrine with spicy tomato sauce (V, GF)
***
Gingerbread-chocolate mousse (MF, GF)
Assorted pound cakes with cherry compote (LF)

Wine recommendation

Raimat Castell Chardonnay Organic 45 €
Floralba Montepulziano d’Abruzzo 40 €

Set menus

Minimum billing for 30 people.

CHRISTMAS MENU I

Roast beef, beetroot, and horseradish cream (LF, GF)
Sansilvestro Piemonte DOC Barbera 39 €
***
Pan-fried Arctic char, potato-artichoke terrine, Brussels sprouts, and lobster sauce (LF, G)
Angelo Negro Onorata Favorita 67 €
***
Date cake, cinnamon-cream cheese foam, and passionfruit sauce (LF)
Steinmuhle Riesling Auslese 7,50 € / 8 CL

CHRISTMAS MENU II

Gravlax, dill cream, and Maalahden bread crumbs (LF, GF)
Kendermann Sauvignon Blanc Kalkstein Trocken 47 €
***
Overnight braised pork shoulder, turnip puree, sugar snap peas, and dark cranberry sauce
(LF, GF)
Villalta Valpolicella Ripasso Superiore 58 €
***
Cardamom pannacotta and cherry compote (LF, GF)
Calvet Réserve du Ciron Sauternes 9,50 € / 8 CL

LF=Lactose free, GF=Gluten free, DF=Dairy free, LL=Low lactose, V=Vegan

Paasiravintola