Paasiravintola

After work

1.1.-30.9.2018
(minimum 20 persons)

Tapas buffet

Salami and prosciutto M,G
Selection of cheeses VL,G
Herb marinated feta VL,G
Bell pepper and arugula salad M,G
Marinated olives and artichoke M,G
Cocktail gherkins M,G
Focaccia M

18 €

Salad buffet

Tabbouleh salad with warm smoked salmon, dill and dressing L
Country salad with chicken and mustard dressing L,G
Caesar salad and prosciutto L
Roasted carrots, beluga lentils, feta and spinach VL,G
Water melon, fennel and mint salad M,G
Focaccia M

29 €

Good Job -buffet

Chicken skewers “sweet & sour” M,G
Thai style pork meatballs and satay sauce M
Potato salad and chorizo M,G
Couscous salad with roasted sweet potatoes, bell peppers, zucchini and tzatziki L
Coleslaw M,G
***
Coconut pudding and caramelized pineapple L,G

37 €

Buffet dinners

1.1.-30.9.2018
(minimum 30 persons)
Prices start from 29 €

From the forests and lakes

White fish roe, red onion and Smetana L,G
Cray fish salad, dill and malt bread L
Pike terrine, pickled cucumbers and shrimp sauce L,G
Smoked white fish, organic eggs, capers and chive sauce L
Thyme roasted chicken breast and cranberries L,G
Root vegetables, goat cheese and spruce tip syrup L,G
Mushroom salad with apple and sour cream L,G
Sprout salad, roasted seeds and birch sap M,G

***
Venison fillet, rosemary potatoes and cep sauce L,G

***
Whipped raspberry porridge and roasted white chocolate M
Berry crumble and caramel foam L

From the herb garden and sea

Slightly salted salmon with Akvavit, horseradish and dill L
Herring, organic eggs, sour crème and chive L,G
Onion herring M,G
Salade niçoise M
Roast lamb, honey glazed carrots and tarragon M,G
Tomato-onion salad and caper vinaigrette M,G
Sprout salad, roasted seeds and passion fruit sauce M,G

***
Herb gratinated veal, gnocchi with lemon and sage sauce L

***
Fruit salad, mint and vanilla with sabayon sauce M,G
Rosemary crème brûlée and strawberries L,G

From the meadows and fields

Smoked herring salad, emmer wheat and dill oil M
Beef fillet, roasted onion and aioli M,G
Roasted beetroots, goat cheese and arugula L,G
Potato herb salad L,G
Roasted parsnip, kale and peanuts L,G
***
Roast lamb, root vegetables and honey with rosemary sauce M,G
***
Apple crumble and vanilla sauce L

Oriental

Salad with shrimps, ginger, rice noodle and sugar snap peas M,G
Hoisin roasted salmon and Vietnamese salad M
Sesame chicken, marinated chili and mint M,G
Thai style pork meatballs and satay sauce L
Som tam- papaya salad L,G
Marinated beans and Bok choy M,G
Salad with melon, coconut milk and peanuts M,G

***
Chicken and green curry with basmati rice M,G
Phad Thai M,G

***
Lime posset and pineapple L,G
Caramelized banana, pistachio and coconut sauce L,G

From the garden

Tabbouleh salad with warm smoked salmon, dill and vinaigrette L
Country salad with chicken and mustard sauce L,G
Caesar salad and Prosciutto L
Roasted carrots, beluga lentils, feta and spinach VL,G
Salad with water melon, fennel and mint M,G
Foccaccia M

1.10.-31.12.2018
(minimum 30 persons)
Prices start from 42 €

From the forests and lakes

White fish roe, red onion and Smetana L,G
Cray fish salad, dill and malt bread L
Pike terrine, pickled cucumbers and shrimp sauce L,G
Warm smoked white fish, organic eggs, capers and chive sauce L
Thyme roasted organic Finnish chicken breast and cranberries L,G
Root vegetables, goat cheese and spruce tip syrup L,G
Mushroom salad with apple and sour cream L,G
Sprout salad, roasted seeds and birch sap M,G

***
Venison fillet, rosemary potatoes and cep sauce L,G

***
Whipped raspberry porridge and roasted white chocolate M
Berry crumble and caramel foam L

From the herb garden and sea

Slightly salted salmon with Akvavit, horseradish and dill L
Herring, organic eggs, sour crème and chive L,G
Onion herring M,G
Salade niçoise M
Roast lamb, honey glazed carrots and tarragon M,G
Tomato-onion salad and caper vinaigrette M,G
Sprout salad, roasted seeds and passion fruit sauce M,G

***
Herb gratinated veal, gnocchi with lemon and sage sauce L

***
Fruit salad, mint and vanilla with sabayon sauce M,G
Rosemary crème brûlée and strawberries L,G

From the meadows and fields

Smoked herring salad, emmer wheat and dill oil M
Beef fillet, roasted onion and aioli M,G
Roasted beetroots, goat cheese and arugula L,G
Potato herb salad L,G
Roasted parsnip, kale and peanuts L,G

***
Roast lamb, root vegetables and honey with rosemary sauce M,G

***
Apple crumble and vanilla sauce L

Oriental

Salad with shrimps, ginger, rice noodle and sugar snap peas M,G
Hoisin roasted salmon and Vietnamese salad M
Sesame chicken, marinated chili and mint M,G
Thai style pork meatballs and satay sauce L
Som tam- papaya salad L,G
Marinated beans and Bok choy M,G
Salad with melon, coconut milk and peanuts M,G

***
Chicken and green curry with basmati rice M,G
Phad Thai M,G

***
Lime posset and pineapple L,G
Caramelized banana, pistachio and coconut sauce L,G

From the garden

Tabbouleh salad with warm smoked salmon, dill and vinaigrette L
Country salad with chicken and mustard sauce L,G
Caesar salad and Prosciutto L
Roasted carrots, beluga lentils, feta and spinach VL,G
Salad with water melon, fennel and mint M,G
Foccaccia M

Dinner menus

1.1.-30.9.2018
(minimum 30 persons)
Prices start from 45,90 €

Menu Paasi

Cold smoked salmon, horseradish, pickled cucumbers and crispy malt bread M

***
Finnish lamb sirloin and entrecote with rosemary potatoes, figs and liquorice root sauce L,G

***
Yogurt panna cotta, fresh berries and honey G

Menu Island

Pike perch” Escabeche”, herb mayonnaise and potatoes M,G

***
Sage roasted veal, roasted polenta cake, lemon and olives L,G

***
Chocolate brownie and pistachio ice cream L

Menu Peninsula

Marinated scallops and scampi, lemon pike terrine and vegetable salad L,G

***
Duck confit, truffle potatoes, ceps, apples and cherry sauce L,G

***
Lime posset and raspberry macaroon L

Menu Beach

Slightly smoked beef, radish and cress salad M

***
Roasted white fish, peas, spinach, white fish roe and shrimp sauce L,G

***
Apple frangipane, Bourbon vanilla ice cream and rose hip

Menu Market

Roasted beet roots, gem salad and lentil vinaigrette M,G

***
Broad beans, root vegetable terrine and orange pine nut sauce M,G

***
Coconut pudding and caramelized pineapple M,G

Entremets

Pike perch ceviche M,G

Smoked perch fond L

Cream of cep L,G

Local cheese from Helsinki and carrot ginger jam G

Sea buckthorn sorbet G

1.10.-31.12.2018
(minimum 30 persons)
Prices start from 45,90 €

Menu Paasi

Cold smoked salmon, horseradish, pickled cucumbers and crispy malt bread M
***
Finnish lamb sirloin and entrecote with rosemary potatoes, figs and liquorice root sauce L,G
***
Yogurt panna cotta, fresh berries and honey G

Menu Torni

Pickled white fish, herb mayonnaise and quinoa fennel salad M,G
***
Sage roasted veal, prosciutto potato cake, lemon and olives L,G
***
Chocolate brownie and pistachio ice cream L

Menu Siltasaari

Marinated scampi’s, black radish mango pickle and lemon dressing M,G
***
Goose confit, potato gratin, cep apple ragu and port wine sauce L
Terra Alta, Katalonia, Espanja – Garnacha, Syrah, Carinera, Merlot
***
Lime posset and raspberry macaroon L

Menu Hakaniemi

Lightly smoked veal, radish and cress salad M
***
Roasted white fish, peas, spinach and roe with mussel sauce L,G
***
Apple frangipane, Bourbon vanilla ice cream and rose hip

Menu Kallio

Roasted beet roots, gem salad and lentil vinaigrette M,G

***
Broad beans, root vegetable terrine and orange pine nut sauce M,G

***
Coconut pudding and caramelized pineapple M,G

Entremets

Pike perch ceviche M,G

Smoked perch fond L

Cream of cep L,G

Local cheese from Helsinki and carrot ginger jam G

Sea buckthorn sorbet G

Canapés

5,20 €/ pcs
minimum order 20 per sort

From the sea and lakes

Crayfish Skagen M
Crab cakes and wasabi mayonnaise M,G
White fish roe, Smetana and rye crisps L
Salmon pastrami and malt bread L
Cod Brandade and tomatoes L

From the farm

Foie gras and pear L
Duck confit and apricot M,G
Vitello tonnato M
Roast beef, aioli and crispy onion M
Cold smoked reindeer and cranberry relish L

Vegetarian

Goat cheese and beet root marmalade VL
Ricotta, fig and spruce tip syrup
Asparagus and potato Frittata M,G
Broad beans, smoky mayonnaise and bell peppers M,G
Sweet & chili tofu, sugar snap peas and sesame seeds M,G

Sweet

Lemon meringue tartlet
Mascarpone crème and strawberries
Carrot cupcakes L
Chocorons
Confection lollipops

SPARKLING WINES

VITIS NOSTRA SPUMANTE
40 € btl / 6,70 € 12cl
Italy
Pleasant scent with citrus and honey. Fresh and balanced taste with citrus and green apple.

CAVA MAS PERE BRUT SELECCION
47 € btl
Spain, Penedas – Macabeo, Parellada, Xarel-lo
Balanced and fruity cava with fresh mouthfeel. High-quality cava for aperitif and great with salads and fish.

GANCIA ASTI PICCOLO 20CL
13,00 €
Italy
Sweet sparkling wine with medium acidity, pear and citrus.

CHAMPAGNES

Piper-Heidsieck Brut
99,00 € btl
France
Light yellow and freshly acidic champagne with small vivid bubbles.

CHAMPAGNE CUVEE DANGIN FAYS
80 € btl
France
Fresh and mineral champagne with a bit of lemon, herbs and round ripe fruit. Pleasant full bodied mousse, tasty and long aftertaste. Champagne with typical round and full bodied aromas of Pinot Noir. Great with cold cuts, cold fish and shellfish dishes and cheeses.

WHITE WINES

CASA ALBALI
38 € btl / 6,40 € 12cl / 7,80 € 16cl
Spain, La Mancha – Verdejo, Sauvignon Blanc
Dry white wine with exotic fruits, herbs and citrus. Soft and balanced aftertaste with pineapple, pear and apple.

EMILIANA ADOBE RESERVA CHARDONNAY
45 € btl
Chile, Casablanca Valley – Chardonnay
Fresh and aromatic white wine with grapefruit, lime and tropical fruits. Dry wine with a bit of cashew nut in scent. Great with fish and shellfish.

RIESLING KALKSTEIN
46 € btl
Germany, Pfalz – Riesling
Dry and mineral white wine with citrus. Great with white meat, grilled vegetables, fish and shellfish.

ZENATO LUGANA SAN BENEDETTO
48 € btl
Italy, Veneto – Trebbiano Di Lugana
Dry white wine with peach, red apple and citrus in both taste and scent. Delicate creamy and nutty aftertaste. Great with fish and shellfish.

RED WINES

CASA ALBALI
38 € btl / 6,40 € 12cl / 7,80 € 16cl
Spain, La Mancha – Tempranillo, Shiraz
Full bodied and intensive taste with red and dark berries and plum. Balanced tannins and pleasant aftertaste. Great with red meat.

EMILIANA ADOBE RESERVA SYRAH
45 € btl
Chile, Rapel Valley – Syrah
Aromatic scent with blackcurrant, fresh cherry and black pepper. Medium bodied and rich mouthfeel with good balance and soft tannins. Great with grilled and roasted red meat, mildly flavored meat stew, mature cheeses and dried fruits.

TRIVENTO RESERVA MALBEC
47 € btl
Argentina, Mendoza – Malbec
Full bodied, youthful, dark and toasty red wine. Great with meat dishes.

BORGO SALCETINO LUCARELLO RISERVA CHIANTI CLASSICO
52 € btl
Italy, Toscana – Sangiovese, Canaiolo
Full bodied red wine with a bit of leather in taste. Balanced ripe tannins and long aftertaste. Great with red meat and aged cheeses.

DESSERT WINES

KWV CLASSIC COLLECTION CAPE TAWNY
7,50 € / 8cl
South-Africa
Dessert wine with orange peel, dried fruits and caramel.

CHÂTEAU LE CLOU CLASSIC MONBAZILLAC 2009
12,60 € / 8cl
France – Sauvignon Blanc, Sauvignon Gris, Sémillon
Sweet dessert wine with pickled orange.

OTHER DRINKS

Sandels III 0,33l 6,00 € btl
Sandels IV 0,33l 6,50 € btl
Sherwood Oaky Apple Cider 7,00 € btl
A. Le Coq Long drink 7,00 € btl

Soft drinks
3,00 € btl / 0,33l
4,40 € btl / 0,5l

Vitamin waters 4,60 € btl / o,5l

Non-alcoholic beer 4,50 € / 0,33l
Non-alcoholic wine 17 € / 0,375 cl btl
Cloudberry-elderflower drink 38,00 € / 0,75l btl