Paasitorni’s food philosophy – food made with passion, sustainably and in line with the season
Food is an important part of every occasion – it brings people together, adds to the atmosphere and leaves a lasting impression. At Paasitorni, we believe that good food is made with high-quality ingredients, craftsmanship and authentic encounters.
Passion is at the heart of our food philosophy. We cook with a big heart and skill that is evident in the taste, presentation and service. Our dishes are a feast for the eyes, are balanced in taste and are sure to lift your mood. We want to offer our customers experiences – small surprises and great pleasures that make the occasion special.
We use high-quality fresh ingredients and favour domestic produce, but we also use products from around the world when it adds new dimensions to the flavours. We work closely with local producers and suppliers – such as HK, Meat Wholesaler Votkin, Eriksson, PH7 bakery and Kespro – as well as several small-scale producers. Our collaboration network enables us to use first-class ingredients and operate sustainably and transparently.
We understand that every occasion is unique. That’s why we can tailor our menus in line with the event and customer group – whether it’s a celebration, meeting or dinner.
Responsible and sustainable
At Paasitorni, responsibility isn’t just a word – it is part of day-to-day operations. When planning our menus, we always favour the best ingredients of the season, so that the food we serve is as fresh, tasty and as high in quality as possible. When choosing fish, we adhere to the principles of sustainability, and all our buffets offer tasty vegetarian dishes alongside meat and fish options. Our menus always offer vegan options – without compromising on taste.
Minimising waste is an important goal for us. We can contribute to this with our skilled and committed staff and through careful planning. Food is not prepared in vain, but just the right amount – without compromising on quality and experience.
At Paasitorni, a meal is more than food – it’s an experience that brings people together.
This autumn’s catering is more than just food: it’s a comprehensive experience, with buffets from around the world (e.g. Scandinavian, Italian, American) and excellent drink and coffee breaks setting the rhythm for your working day. The catering is designed to keep participants energetic, support team spirit and leave a positive impression – reinforcing the main message that Paasitorni’s catering is more than just food on a plate.
Welcome to a world of flavours in the heart of Helsinki.
More information on our catering options for meetings and banquets here
Paasitorni’s restaurant operations are run by Restel’s Food&Events Tapahtumaravintolat, beginning July 1st 2025. Restel Oy is a Finnish restaurant industry group that employs thousands of professionals in its hundreds of restaurants throughout Finland. In addition to well-known restaurant chains, Restel includes the Food&Events Tapahtumaravintolat unit, which specialises in restaurant services for events.